Started as a small food security programme 14 years ago, Siyavuna has grown to provide livelihoods for thousands on the KwaZulu-Natal (KZN) South Coast.
Siyavuna means ‘harvest’ in isiZulu, and the Siyavuna Abalimi Development Programme was first piloted by the Give a Child a Family initiative, a registered child protection organisation promoting the rights and well-being of children and families.
THE TIMELINE
The programme started in 2008 to help ensure food security for those within the care of Give a Child a Family, with 86 farmers on board helping provide access to fresh produce markets.
By 2009 an additional 628 farmers had been taken on board and vegetable sales had expanded to four communities. This signalled the birth of the Kumnandi brand, now a household name on the KZN South Coast.
The year 2010 saw Siyavuna hosting 1 130 active farmers who were operational in nine different communities.
Owing to its great success, Siyavuna moved on from the pilot stage and became a fully fledged agricultural business with its own membership. In 2011, it was registered as a non-profit organisation of more than 1 200 active farmers.
With more than 2 000 farmers trained in food production by 2014 and the development of farmers’ associations, Siyavuna was offering in-field mentorship and conducting inspections regularly, providing 2 000 families with access to nutritious food.
In 2015, it conducted an organisational assessment that resulted in developing agrihubs, with three agri-hubs registered.
The progress continued with the development of value chains and three business plans: the Bulbine Frutescens Plan, implemented in 2021, and the Dried Vegetable and Youth Activation in Agriculture plans, implemented last year.
Diese Geschichte stammt aus der August 11, 2023-Ausgabe von Farmer's Weekly.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der August 11, 2023-Ausgabe von Farmer's Weekly.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
New farmers' seedling pitfalls
Inexperienced farmers may be tempted to grow seedlings from seed themselves, but they have much to gain by trusting a seedling grower at a nursery to perform this task for them instead
South African avocado production: a success story
Avocado production in South Africa has expanded markedly since the industry's humble beginnings over 80 years ago. From a small grove planted in 1938 in what was then Nelspruit, the industry has blossomed to seven million trees planted on 20 000ha. Dr Guy Witney, project manager at Great Brak Avos, spoke to Annelie Coleman about the country's avocado production.
Unlocking value through livestock exports
Exporting livestock might sound like a daunting business that's better left for big companies, but Gerrie Ferreira, who farms near Oudtshoorn in the Western Cape, has been doing it successfully for almost 30 years, sometimes in partnership with other breeders. He spoke to Glenneis Kriel about the huge potential this market holds, and offers some advice for farmers who are contemplating going this route.
An agribusiness's dedication to community upliftment
For agribusiness NWK, located in Lichtenburg, North West, corporate social investment is an important part of creating a positive influence alongside financial returns. Johan Bezuidenhout, NWK’s group manager of corporate marketing and communication, spoke to Annelie Coleman about why the company chooses to invest millions of rands in the area it operates in every year.
Empowering dreams, transforming lives
Since its launch in 2013, the Agri's Got Talent competition has revolutionised the lives of many farmworkers by unlocking their hidden talents and fostering a culture of empowerment. Glenneis Kriel spoke to various finalists about how the contest has changed their lives.
Foreign investment: agriculture maintains its appeal
South Africa remains a popular destination for foreign investors, despite an often negative outlook from its citizens. It is a gateway to Africa, and with its counterseasonal production to the Northern Hemisphere and favourable weather, local agriculture is especially well placed to attract foreign interest, bringing with it hope for rural communities
The real value and message of COP29 for SA agriculture
While the 2024 Conference of the Parties may have disappointed those who hoped for real progress, it's more important for South African agriculture to highlight its role in carbon mitigation
Improving efficiencies in feed and grain milling
Bühler, a Swiss-based company that provides solutions and equipment for various industries, including food and animal feed processing, has pledged that by 2025, it will deliver scalable solutions that will reduce energy, waste and water by 50% in the value chains of its customers.
Tips for better olive production
At an SA Olive Association field day in November, industry experts shared ways to improve olive production efficiencies, from soil preparation to harvesting.
More effort needed to protect vulnerable cheetah
On International Cheetah Day, commemorated every year on 4 December, emphasis was placed on the vulnerability of the species.