It was once regarded as a miracle chemical to protect against disease and improve global food production. The man who discovered its properties even won a Nobel Prize in Physiology or Medicine. But today, dichlorodiphenyltrichloroethane (DDT) is best known for its devastating effects on the environment, as well as animal and human health.
It was first used in the Second World War to protect Allied soldiers against malaria and typhus, which are spread by mosquitoes and body lice respectively. After the war, DDT became a widely available pesticide to kill insect crop pests and insects that caused disease in humans.
However, it became clear that DDT was toxic to more than its intended targets. Continued exposure to the chemical can cause neurological damage, endocrine disorders and reproductive failure in both humans and animals.
Awareness of this damage was in no small part due to Rachel Carson’s book Silent Spring, published in 1962. The book brought global attention to DDT’s environmental impacts and sparked a public outcry that forced much of the developed world (the ‘Global North’) to ban the use of the pesticide in the 1970s and 1980s.
In 2004, the Stockholm Convention on Persistent Organic Pollutants, those that stay in the environment for a long time after use, was adopted by over 150 nations. DDT was among the most dangerous pesticides, industrial chemicals and by-products placed on the convention’s ‘Dirty Dozen’ list, and was banned in most parts of the world.
Diese Geschichte stammt aus der Farmer's Weekly 6+13 January 2023-Ausgabe von Farmer's Weekly.
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Diese Geschichte stammt aus der Farmer's Weekly 6+13 January 2023-Ausgabe von Farmer's Weekly.
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ARC names best dairy producers of the year
The Agricultural Research Council (ARC) recently announced the winners of the 2024 National Master Dairyman Awards at an event hosted by AgriExpo in Stellenbosch, Western Cape.
Lion breeders to give up bone stockpiles?
The Ministry of Forestry, Fisheries and the Environment issued an official notice in mid-November in which it called on lion breeders to voluntarily hand over their lion bone stockpiles to the state as soon as possible.
Thousands of British farmers march on parliament against inheritance tax
Thousands of UK farmers gathered in London, England, on 19 November to demand the government repeal a proposed inheritance tax on agricultural land, which they argued threatened the future of family-run farms (see page 4), Al Jazeera reported.
Avocado frittata with sundried tomatoes, feta and olives
This wholesome, vibrant frittata is perfect for brunch or a light supper. Recipe and photo: The South African Avocado Growers' Association.
Feed, hay, and other costs are up, so it's time to get creative
Breeders and riding schools need to explore innovative ways to generate income in order to ensure their survival, says Dr Mac.
How to make polystyrene seedling trays last longer
While thinking about how to prolong the lifespan of polystyrene seedling trays that are exposed to harsh sunlight, Bill Kerr began to wonder if a coat of paint might offer a solution.
Living the 'culture' in agriculture
Creation Wines has won numerous awards, was ranked fourth in the World’s Best Vineyards in 2023, and more recently won the V d’Or award for the Best Brand Experience. The owners, Carolyn and Jean-Claude Martin, spoke to Glenneis Kriel about how their winery became a top tourism destination.
Time to take a deep breath on the slopes of the Magaliesberg
Around 100km from both Johannesburg and Pretoria in Gauteng and a tad over 40km from Rustenburg in North West, Farmer’s Weekly found a fine retreat on a working farm where couples may kindle their romance.
African penguins could be extinct by 2035 how to save them
Protecting the critically endangered African penguin is good for the environment, other animal species, and the economy, say Lorien Pichegru and Dr Alistair McInnes of Nelson Mandela University, Katrin Ludynia of the University of Cape Town, and Peter Barham of the University of Bristol in the UK.
An urgent need to confront Nassella in SA
South American grass species from the genus Nassella were unwittingly introduced to South Africa over 120 years ago and continue to invade montane veld. As Mike Burgess writes, research-based action is required.