Uphill road from small to commercial farming
Farmer's Weekly|Farmer's Weekly 7 July 2023
Driven by passion and a dream to develop his business to its full potential, livestock farmer Petros Sibanyoni is persevering despite trials and tribulations. He spoke to Lindi Botha about the challenges faced by emerging farmers, many of whom seem stuck in the proverbial development freezer
Lindi Botha
Uphill road from small to commercial farming

As a young boy, Petros Sibanyoni grew up watching the success of commercial farmers in the Olifantsfontein area of Gauteng. Some of his friends worked on the farms and Sibanyoni was captivated by their reports, convinced that there was a future in farming. “I watched those farmers expanding their operations over the years and that inspired me to work towards the same goal,” he relates.

While still in school he started a vegetable garden at home and assisted his father in tending to his goats. His heart was set on livestock farming, but after school it became apparent that starting a farm from scratch, without land, a herd or any collateral for a loan, would not be possible.

Not losing sight of his goal, he worked as an insurance salesman, saving until he could rent a piece of land in 2003. “But that left me without money to buy cattle. So I went and cried on my uncle’s shoulder — he had a large herd — until he eventually gave me a cow,” he laughs.

Sibanyoni slowly built up his herd, but setbacks were not far off. “One night, two of my cows were stolen out of the kraal. I was so despondent after working so hard to buy those animals, I started sleeping in the kraal just to keep them safe.”

Sibanyoni epitomises the struggles faced by many an emerging farmer. The passion and drive are there, but capital is not. With no collateral to offer the banks, loans have evaded him. “Growth happens very slowly when you don’t have financing,” he laments.

While government programmes and grants to support emerging farmers are available in theory, Sibanyoni explains that this also takes time.

Diese Geschichte stammt aus der Farmer's Weekly 7 July 2023-Ausgabe von Farmer's Weekly.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

Diese Geschichte stammt aus der Farmer's Weekly 7 July 2023-Ausgabe von Farmer's Weekly.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

WEITERE ARTIKEL AUS FARMER'S WEEKLYAlle anzeigen
New farmers' seedling pitfalls
Farmer's Weekly

New farmers' seedling pitfalls

Inexperienced farmers may be tempted to grow seedlings from seed themselves, but they have much to gain by trusting a seedling grower at a nursery to perform this task for them instead

time-read
2 Minuten  |
Farmer's Weekly 27 December 2024
South African avocado production: a success story
Farmer's Weekly

South African avocado production: a success story

Avocado production in South Africa has expanded markedly since the industry's humble beginnings over 80 years ago. From a small grove planted in 1938 in what was then Nelspruit, the industry has blossomed to seven million trees planted on 20 000ha. Dr Guy Witney, project manager at Great Brak Avos, spoke to Annelie Coleman about the country's avocado production.

time-read
6 Minuten  |
Farmer's Weekly 27 December 2024
Unlocking value through livestock exports
Farmer's Weekly

Unlocking value through livestock exports

Exporting livestock might sound like a daunting business that's better left for big companies, but Gerrie Ferreira, who farms near Oudtshoorn in the Western Cape, has been doing it successfully for almost 30 years, sometimes in partnership with other breeders. He spoke to Glenneis Kriel about the huge potential this market holds, and offers some advice for farmers who are contemplating going this route.

time-read
7 Minuten  |
Farmer's Weekly 27 December 2024
An agribusiness's dedication to community upliftment
Farmer's Weekly

An agribusiness's dedication to community upliftment

For agribusiness NWK, located in Lichtenburg, North West, corporate social investment is an important part of creating a positive influence alongside financial returns. Johan Bezuidenhout, NWK’s group manager of corporate marketing and communication, spoke to Annelie Coleman about why the company chooses to invest millions of rands in the area it operates in every year.

time-read
5 Minuten  |
Farmer's Weekly 27 December 2024
Empowering dreams, transforming lives
Farmer's Weekly

Empowering dreams, transforming lives

Since its launch in 2013, the Agri's Got Talent competition has revolutionised the lives of many farmworkers by unlocking their hidden talents and fostering a culture of empowerment. Glenneis Kriel spoke to various finalists about how the contest has changed their lives.

time-read
7 Minuten  |
Farmer's Weekly 27 December 2024
Foreign investment: agriculture maintains its appeal
Farmer's Weekly

Foreign investment: agriculture maintains its appeal

South Africa remains a popular destination for foreign investors, despite an often negative outlook from its citizens. It is a gateway to Africa, and with its counterseasonal production to the Northern Hemisphere and favourable weather, local agriculture is especially well placed to attract foreign interest, bringing with it hope for rural communities

time-read
5 Minuten  |
Farmer's Weekly 27 December 2024
The real value and message of COP29 for SA agriculture
Farmer's Weekly

The real value and message of COP29 for SA agriculture

While the 2024 Conference of the Parties may have disappointed those who hoped for real progress, it's more important for South African agriculture to highlight its role in carbon mitigation

time-read
3 Minuten  |
Farmer's Weekly 27 December 2024
Improving efficiencies in feed and grain milling
Farmer's Weekly

Improving efficiencies in feed and grain milling

Bühler, a Swiss-based company that provides solutions and equipment for various industries, including food and animal feed processing, has pledged that by 2025, it will deliver scalable solutions that will reduce energy, waste and water by 50% in the value chains of its customers.

time-read
2 Minuten  |
Farmer's Weekly 27 December 2024
Tips for better olive production
Farmer's Weekly

Tips for better olive production

At an SA Olive Association field day in November, industry experts shared ways to improve olive production efficiencies, from soil preparation to harvesting.

time-read
3 Minuten  |
Farmer's Weekly 27 December 2024
More effort needed to protect vulnerable cheetah
Farmer's Weekly

More effort needed to protect vulnerable cheetah

On International Cheetah Day, commemorated every year on 4 December, emphasis was placed on the vulnerability of the species.

time-read
1 min  |
Farmer's Weekly 27 December 2024