In apartheid-era South Africa, it was popularly known that if women could not find domestic work, they would turn to brewing beer in their backyard – even though it was illegal – as a means of making ends meet. Eventually, alcohol was supplied at scale that largely supplanted these traditional brewers.
While women from all walks of life are no longer excluded from working in the formal alcohol market, monopolies such as pay disparities continue to reign.
This is something 25-year-old Reitumetse Kholumo hopes to change.
She was in her second year of chemical engineering at the University of Cape Town in South Africa, when on a field trip to one of the top brewers in the country, what stood out for her was the lack of representation.
She was studying bioprocessing and curious about indigenous African beverages, sought lessons in brewing from her grandmother.
Diese Geschichte stammt aus der April - May 2023-Ausgabe von Forbes Africa.
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Diese Geschichte stammt aus der April - May 2023-Ausgabe von Forbes Africa.
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