The hotels have thus to ensure that the employees remain loyal and dedicated to the property. Since there is lack of sufficient trained employees in the industry the problem of employees unflinchingly opting to skip from one hotel to another is common. Ashok Malkani delves on why it is important to train the employees and also probes on their aspirations and needs and other aspects to help in retaining them so that the property continues to prosper.
Advancement Opportunities
Hospitality brands are keen on improving employees' engagement and satisfaction. One of the requisites of the employees is the advancement opportunities. They are also apt to opt for other establishments due to the difference in salaries. So how do hotels tackle these issues to help in their retention programme?
Aditya disclosed, "From our 15+ years of association with 12,000+ hotels across 100+ countries, we can attest that the sector is rich with advancement opportunities for ambitious and committed professionals. The global nature of the hotel industry opens up opportunities for international career advancement for those willing to relocate the hotel industry offers fertile ground for entrepreneurship for those inclined towards creating their path. With experience and industry knowledge, many professionals venture into starting their hospitality businesses, from boutique hotels to hospitality consulting firms. Thus the industry provides ample opportunity for advancement."
Diese Geschichte stammt aus der July - August 2024-Ausgabe von Hotel Business Review.
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Diese Geschichte stammt aus der July - August 2024-Ausgabe von Hotel Business Review.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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"Leadership is not a License to do Less, it is a Responsibility to do More"
Amit Kumar Sharma is a seasoned hotelier with a career spanning 23 years. A graduate from IHM Lucknow, he began his career with Grand Hyatt, Delhi as a pre-opening team member from where he developed deep interest into the fast-paced career of Food & Beverage operations & management.
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