With over 23 years of hospitality experience, Ashwni Kumar Goela firmly believes in the growth and development of his team and empowering them to deliver an unmatched guest experience that is instrumental in building guest loyalty and patronage. In an exclusive interview with Hotelier India, Goela shares all about his hospitality journey so far, his management mantras and vision for his brand....
What triggered your interest in the hospitality industry? Where did it all begin?
My interest in this dynamic field was ignited during my academic years when I pursued a Diploma in Hotel Management at the Merit Swiss Asian School of Hotel Management in Ooty in 1999. This educational experience not only provided me with a strong foundation but also exposed me to the diverse facets of the industry.
The allure of hospitality lies in its ability to blend operational excellence with a deep commitment to guest satisfaction. The opportunity to create memorable experiences for guests, manage intricate operations, and lead talented teams greatly appealed to me. Over the years, this passion has only grown stronger as I've had the privilege to work with renowned hotel brands, implement strategic initiatives, and contribute to the growth of the industry.
What makes Radisson Blu stand apart from its competition in the region?
The hotel's proximity to Delhi's international airport makes it exceptionally convenient for both business and leisure travellers. This strategic location offers easy access to major transportation hubs and the city's commercial and entertainment districts. With 25 years of true hospitality, the hotel has consistently delivered excellence in every aspect:
Diese Geschichte stammt aus der October 2023-Ausgabe von Hotelier India.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der October 2023-Ausgabe von Hotelier India.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
Why Western Couples Are Choosing India For Their Big Day?
Decoding the reason, and how to cater to them...
A Match Made in India
Director General of Tourism Mugdha Sinha's grand vision for wedding tourism...
Tee Off in Style
Hoteliers are giving golfing facilities a boost even as they offer putting greens that make the sport popular.
Bespoke Getaways: What Makes Them Desirable?
Boutique hotels are increasingly becoming the first choice among discerning guests as they provide meaningful breaks.
Blending Tradition with Innovation
The balance of honouring tradition while adding a dash of modern flair is what keeps the culinary scene fresh and exciting...
DON'T THINK, OUTSIDE THE BOX
The oft-quoted maxim, \"Think out of the box!\" does little to encourage creativity or innovation and often is their enemy.
Putting the Wow into Weddings
As hotels become the preferred venue choices for weddings, the industry is certainly shaking things up.
Innovation Is Not an Option but a Necessity
Emphasizing the need for the Indian hospitality sector to innovate and disrupt itself in the current transformative period.
Why Marriott built its GCC in India?
Drew Pinto, Executive Vice President and Chief Revenue & Technology Officer of Marriott International, tells Hotelier India all about finding the best talent in India...
FROM POTENTIAL TO POWERHOUSE
In an exclusive and candid interview with Hotelier India, Gajendra Singh Shekhawat, India's Minister of Culture and Tourism, speaks about how tourism and hospitality will power India's economy by 2047.