Matt Elton: Your new book covers a swathe of the history of ancient Rome, from Julius Caesar to Septimius Severus and beyond, but starts by introducing a less familiar figure. Who is he, and why did you lead with him?
Mary Beard: The book kicks off with the story of a teenager from Syria who came to the Roman throne in AD 218 and who was assassinated in 222. Known as Elagabalus [officially Marcus Aurelius Antoninus], he certainly wasn’t one of Rome’s greatest hits, but he is an emperor around whom the most extravagant stories have collected. If you think Nero or Caligula were over the top, you ain’t seen nothing until you’ve looked at Elagabalus! We’re told that when he invited people to dinner, he showered them with rose petals – with so many petals that his guests were smothered and died. He is said to have been the earliest known user of the whoopee cushion in western history: he would have his slaves go around and let the air out of dinner guests’ cushions so that they ended up on the floor. He’s also reputed to have married a Vestal Virgin [a priestess sworn to chastity] and made a human sacrifice. In short, Nero was a pussycat in comparison.
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The Long Road Back - The Election Was Tough for the Conservatives but the Past Holds Clues on How Parties Can Return From the Brink
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Parthian Chicken - Eleanor Barnett recreates an ancient Roman dish that borrowed flavours from a rival neighbouring empire in the Middle East
According to ancient Roman natural philosopher Pliny the Elder, Apicius was “the most gluttonous gorger of all spendthrifts”. The cookbook attributed to him, known simply as Apicius or as De Re Coquinaria (On the Art of Cooking), is one of the oldest collections of recipes surviving from antiquity. Its author may have been Marcus Gavius Apicius, a Roman gourmet of the first century AD who reputedly travelled all the way from Campania to Libya on the hunt for the largest, juiciest prawns.
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Henry’s wary nature is typically attributed to his shaky claim to the throne. The first Tudor monarch was unable to escape the taunt that he was a usurper with no right to call himself king. In fact, his renowned paranoia was the inevitable consequence of a traumatic youth – a trait ingrained long before he harboured ambitions to wear a crown. If we delve deeper into Henry’s background, we can draw a fuller picture of one of our most circumspect of monarchs – one that might elicit sympathy for a long misunderstood king.
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Examining the reconnaissance photos, Behrendt was convinced that the Allies weren’t in any hurry. They were constructing some kind of pipeline towards the southern end of their line, probably to carry water, which was barely halfway completed. There were supply dumps appearing in the south as well – always a telltale clue about where an attack would come. True, a large number of trucks were parked at the northern end of the line, about 25 miles back from the front, but they hadn’t moved for weeks.
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ALICE LOXTON talks to Danny Bird about her book on 18 individuals who left an indelible mark on British history before they were out of their teens
A Pole apart
ROGER MOORHOUSE is absorbed by a little-known but politically significant Polish princess whose life encompassed the major events of the later 18th and 19th centuries
Medieval England's p olitical miracle
From Magna Carta to parliament, taxation to the law courts, the 13th and 14th centuries laid the foundations for the modern British state
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Æthelstan is one of the greatest of all Anglo-Saxon monarchs. So why, asks Michael Wood, does the first king of the English remain so fiendishly elusive?
