A contemporary restaurant and patisserie on Ballygunge Park Road, To Die For offers a refreshing menu that is European in inspiration. with an emphasis on Italian and French techniques and ingredients. The 50-seater, two-storey eatery serves vegetarian fare, and Chef-Owner Shashvat Dhandhania has created its menu keeping in mind the ever-evolving palates of diners while maintaining the originality of the cuisines.
From walls to accessories, the decor is earthy and muted, with aesthetic elements kept minimalist to allow the focus to remain on the food and menu.
Diese Geschichte stammt aus der December 2022-Ausgabe von Femina.
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Diese Geschichte stammt aus der December 2022-Ausgabe von Femina.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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