Sometimes it feels that the world is only just waking up to the detail, craftsmanship, and exquisite flavour that India has to offer. From being more of a production house when it comes to fashion to ruling runways for international couture weeks, from being known for ‘butter chicken and naan’ to seeing Indian fine dining restaurants winning Michelin stars across the world while focusing on the details of our ingredients and flavours – there’s a wave of awe for the quintessential Indian offering, and a brand, in particular, has taken this interest to the epitome of luxury with a nod to the growing popularity of premium Indian spirits.
Diese Geschichte stammt aus der April 2024-Ausgabe von Grazia India.
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Diese Geschichte stammt aus der April 2024-Ausgabe von Grazia India.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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