The iconic Polo watch epitomises all of Piaget's dualities jeweller and watchmaker, glamorous and sporty, heritage and innovation. It effortlessly straddles the line between precious and technical, leaning into either side without ever losing its identity. Nowhere is this more evident than in the latest Polo releases.
Diese Geschichte stammt aus der September 2024-Ausgabe von L'OFFICIEL Singapore.
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Diese Geschichte stammt aus der September 2024-Ausgabe von L'OFFICIEL Singapore.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
Restless CHEF
The Singapore-based Sri Lankan chef behind the two-Michelin-starred Cloudstreet and spice-laden Kotuwa is known for his bold flavours, boundary pushing creativity, and relentless pursuit of excellence
FEEL LIKE A Natural Woman
For Summer 2025, Longchamp invites us to enter its gorgeous garden party with timeless gingham, breezy fits, healthy hues, and the latest version of the classic Le Roseau
Smooth AS SILK
With the launch of Hermés’ Rouge Brillant Silky collection, it is time to tint and gloss away, we say
Dancing on THE MIRROR
Alessandro Michele's new Valentino vision of unbounded splendour is loud and clear
Joys of SPRING
With springtime comes the welcome resurgence of Van Cleef & Arpels' Lucky Spring collection - its precious carnelian and onyx ladybugs resting or fluttering, and mother-of-pearl plum blossoms and lily of the valley buds blooming on rose gold pieces
ART of Living
It's not too late to catch the A Glimpse of Van Cleef & Arpels' Art de Vivre exhibition at Les Jardins Secrets, a hidden space within the Maison's boutique at The Raffles Hotel Singapore.
Caffè SOCIETY
Prada’s ION store has been re-styled and now houses the first in-boutique Prada Caffè in Southeast Asia
Green Goddess
Has rural ever looked this chic?
High TEA
You're not seeing snakes. Or are you?
Far From HOME
For chefs Chen Kentaro and Akane Eno, leaving home to bring their culinary heritage abroad is a journey of reinvention and resilience
