flavors of Siargao

From Japanese-Hawaiian cuisine and Tex-Mex dishes to Filipino delicacies and Spanish-French-influenced flavors-Siargao is no doubt a melting pot of global and local flavors, making it the ultimate culinary destination this summer

- LAURD SALEN

The summer winds are here, signaling the beginning of the best months to wander around our tropical country. The perfect destination? Siargao island. Famous for its surfing spots, breathtaking views, kinetic nightlife, and talented artists, Siargao is really a haven for individuals looking to go on new adventures and spark connections with like-minded travelers and local people. But while these snippets of life in Siargao already seem like a slice of heaven, the wonders of this tropical island do not end there. Siargao also houses restaurants that offer a variety of flavors, infused with the different cultural stories of their creators.

Embrace the Siargao way of life and embark on a culinary voyage with these delightful dining options.

ABUKAY BEACH HOUSE

Picture this: You’re comfortably sitting near the shore, watching the sun glinting off the crystal-blue sea while you feast on exquisite seafood dishes—that’s no doubt a heavenly experience that Abukay Beach House can deliver in Siargao.

Before it became an al fresco dining spot that offers the best seafood on the island, it was once a mere beachfront rest house. But owner Len Coro, who is a Siargao native, saw its potential. In a matter of years, the beach house became a rentable homestay and, eventually, a seafood restaurant.

“One of the times na umikot kami in Del Carmen, we ate in this house—sobrang sarap ng food, so we asked them if they wanted to collaborate with us since the rentals were not making that much money because of the pandemic,” Coro recalls. “We also realized that there was no seafood restaurant sa Siargao.”