For 33-year-old Shanghai-born food artist Gong Hua, her interest in the space of food design was birthed during the pandemic. "I had chanced upon Spanish artist Salvador Dali's work while stuck in lockdown, and was intrigued by his obsession with food and its imagery. It made me think about everything I was consuming, and how food affects psychology, architecture and art." Currently freelancing as a creative hybrid dabbling in public relations, marketing and event production, Gong does conceptual food displays and installations on the side.
Diese Geschichte stammt aus der July/August 2024-Ausgabe von Vogue Singapore.
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Diese Geschichte stammt aus der July/August 2024-Ausgabe von Vogue Singapore.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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To most, the crux of self-improvement lies in a drastic makeover montage, but is the desire to better oneself as innocuous as it appears? Vogue Singapore examines the growing phenomenon that is the glow down; a movement trumpeting the purposeful diminishing of conventional attractiveness.
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Promised LAND
On a week-long immersion in Bhutan, the world's first carbon-negative country, a lifelong city-dweller catches a glimpse of a more enlightened way of life.
HEART EVANGELISTA
Donning some of the season's most glamorous looks and lensed by photographer Ilyes Griyeb, the multi-hyphenate, fashion darling and philanthropist speaks to Vogue Singapore about community, presence and what it truly means to have heart.
THE COMMUNITY LIBRARY
In an ambitious social experiment, a dreamlike new literary space is taking root in a heartland Singaporean neighbourhood.
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