Fried Snapper With Stone Crab and Spicy Coconut-Basil Cream
Serves 4 BY CAPT. ANDY FORD
Snapper-or better, hogfish-is the ideal culinary vehicle. It accepts the flavors introduced to it but is still able to maintain its own firm and mild-tasting character. Paired with lumps of rich stone crab in a spicy coconut cream makes all the work that much more worthwhile.
Diese Geschichte stammt aus der October 2022-Ausgabe von Marlin.
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Diese Geschichte stammt aus der October 2022-Ausgabe von Marlin.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
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