Mini quiches
MAKES 18-20 PREP 30 mins plus 30 mins chilling COOK 50 mins EASY P
300g shortcrust pastry plain flour, for dusting
4 rashers back bacon, fat trimmed, chopped
vegetable oil, for frying
100g gruyère, grated
2 medium eggs
125ml double cream
You'll also need
18-20 mini tartlet tins
1 Roll the pastry out on a lightly floured surface until very thin. Cut out circles that are 1cm larger than the holes of a tartlet tin. Line the holes with the pastry (bake in batches if you don't have two tins), pressing into the base and up the side. Re-roll any offcuts and make more until you've used up all the pastry. Chill for 30 mins (if baking in batches, chill the offcuts, too).
Diese Geschichte stammt aus der September 2022-Ausgabe von BBC Good Food ME.
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Diese Geschichte stammt aus der September 2022-Ausgabe von BBC Good Food ME.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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