AFTER-SCHOOL SNACKS
BBC Good Food ME|September 2022
Put the kettle on and lay on a spread of bite-size quiches and a crowd-pleasing teacake with raspberry frosting
AFTER-SCHOOL SNACKS

Mini quiches

MAKES 18-20 PREP 30 mins plus 30 mins chilling COOK 50 mins EASY P

300g shortcrust pastry plain flour, for dusting

4 rashers back bacon, fat trimmed, chopped

vegetable oil, for frying

100g gruyère, grated

2 medium eggs

125ml double cream

You'll also need

18-20 mini tartlet tins

1 Roll the pastry out on a lightly floured surface until very thin. Cut out circles that are 1cm larger than the holes of a tartlet tin. Line the holes with the pastry (bake in batches if you don't have two tins), pressing into the base and up the side. Re-roll any offcuts and make more until you've used up all the pastry. Chill for 30 mins (if baking in batches, chill the offcuts, too).

Diese Geschichte stammt aus der September 2022-Ausgabe von BBC Good Food ME.

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Diese Geschichte stammt aus der September 2022-Ausgabe von BBC Good Food ME.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.