Baked honey & lemongrass chicken bánh mì
MAKES at least 3 hrs COOK 40 mins EASY 2 PREP 25 mins plus marinating
400g boneless and skinless chicken thighs
4 tsp butter, softened
2 tsp vegetable oil
2 medium baguettes
6 tsp mayonnaise
8 tsp coarse pâté
½ cucumber, deseeded and cut into matchsticks small handful of coriander small handful of mint leaves
2 spring onions, cut into matchsticks
½ red chilli, sliced
2 tsp crispy fried shallots large pinch of crushed black peppercorns (optional)
For the carrot & daikon pickle
125ml rice wine vinegar
125g granulated sugar
125g carrots, cut into matchsticks
125g daikon, cut into matchsticks
For the chicken marinade
1 tbsp light soy sauce
1 tbsp oyster sauce
2 tsp rice vinegar
1 tsp fish sauce
2 tsp granulated sugar
3 tsp honey
2 tbsp finely chopped lemongrass stalks (2-3 stalks)
2 garlic cloves, finely chopped or grated
½ tbsp finely chopped chillies (optional)
1/2 small red onion, finely chopped
4 tbsp sesame oil
Diese Geschichte stammt aus der January 2023-Ausgabe von BBC Good Food UK.
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Diese Geschichte stammt aus der January 2023-Ausgabe von BBC Good Food UK.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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