The competition concluded with a grand award ceremony at the Embassy of France in New Delhi. The remarkable competition showcased the outstanding skills and creativity of pastry chefs from five major cities: Delhi, Mumbai, Kolkata, Puducherry, and Bengaluru. The regional finals were held within the Embassy of France as well as the four General Consulates of France in India. The four General Consuls of France took part in the Competition as Jury Members.
The competition journey commenced with 40 talented contestants competing for a coveted spot in the Finale. After a series of rigorous and inspiring rounds, 13 exceptional finalists emerged, representing their cities with pride and passion. The grand finale featured an impressive display of culinary artistry, culminating in the announcement of the winners.
The winners of the French Patisserie Competition included: Prerna Kothari, Senior Learning Facilitator at Le Cordon Bleu School of Hospitality & Tourism, GD Goenka University, Gurugram.
Akash Khandelwal, Senior Sous Chef at Sheraton Hotel, New Delhi.
Diese Geschichte stammt aus der October-November 2024-Ausgabe von Bakery Review.
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Diese Geschichte stammt aus der October-November 2024-Ausgabe von Bakery Review.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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