Icing is one of the major aspects for the presentation of cakes and pastries. Every decoration you make is the result of three things working together. Understand these three essentials and you'll get perfect decorating results!
A. Icing Consistency
If the consistency of your icing is not right, your decorations will not be right either. Just a few drops of liquid can make a great deal of difference in your decorating results. Many factors can affect icing consistency, such as humidity, temperature, ingredients, and equipment.
You may try using different icing consistencies when decorating to determine what works best for you. As a general guideline, if you are having trouble creating the decorations you want and you feel your icing is too thin, add a little more confectioner's sugar; if you feel your icing is too thick, add a little more liquid.
In royal icing recipes, if adding more than 1/2 cup confectioner's sugar to thicken icing, also add 1-2 additional teaspoons of Meringue Powder.
Diese Geschichte stammt aus der February-March 2023-Ausgabe von Bakery Review.
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Diese Geschichte stammt aus der February-March 2023-Ausgabe von Bakery Review.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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