The festival season is not just time for celebration but an occasion to savour delicacies. Yes, Diwali is not just fireworks and lights but also time to offer sweets and also to relish them. Diwali is that magical time of the year that brings memories of bright colours, sparkling fireworks, and, of course, an assortment of sweets in all shapes and sizes. But why are sweets distributed during the season. The most obvious reason is because they are delicious to eat. However, Diwali is actually celebrated, according to Hindu mythology, to commemorate the return of Lord Rama with his wife Sita and brother Laxman after a period of 14 years in exile. This was after a legendary victory of Rama's army over demon king Ravana. As per another popular tradition, in Dvapara Yuga period, Lord Krishna, an avatar of the Hindu God Vishnu, killed the demon Narakasura, who was the evil king of Pragiyotishapura, near present-day Assam and released 16,000 girls held captive by Narakasura. Metaphorically it symbolizes the dawn of happiness after a long period of despair. It is the triumph of good over evil, right over wrong, light over darkness.
The Diwali festival may also be considered as a fusion of harvest festivals in ancient India. It is mentioned in Sanskrit texts such as the Padma Purana and the Skanda Purana both of which were completed in the second half of the 1st millennium CE (Common Era).
Looking at the history of Deepawali, one finds that King Harsha referred to Deepavali in the 7th-century Sanskrit play Nagananda. This was the day when lamps were lit and newly engaged brides and grooms received gifts.
Diese Geschichte stammt aus der October - November 2022-Ausgabe von Bakery Review.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der October - November 2022-Ausgabe von Bakery Review.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
My Approach is Both Strategic and Creative, Aiming to Inspire and Innovate
Ravi Rawat is the newly appointed Assistant Pastry Chef at Sheraton Grand Bengaluru Whitefield Hotel and Convention Center.
The Freezer Aisle Secret: Why Frozen Vegetables Might Be Your New Go-To
We often buy vegetables from local vendors, but how much do we really know about their origin and safety? Fresh produce has long been seen as the pinnacle of healthy eating, but there's a surprising contender: Frozen Vegetables.
Quintessence of Christmas Baking
Most festivals around the world have dedicated foods - easter eggs, Eid sweets or mutton, Holi sweets and Diwali specialities.
Berry Teeming with Health
Cranberries can be described as a group of evergreen dwarf shrubs or trailing vines, going up to 2 metres in length.
The Proof of the Pudding
They say the proof of the pudding is in the eating. Well, this age-old proverb holds true for all things and persons in life, which also includes pudding.
Market for Cookies
Cookies are gaining ground. According to Al Review cookie market which was valued at Rs. 405.29 billion in 2023 was expected to grow at a CAGR of 5.9% from 2024 to 2032. Institute for Industrial Development IID) is of the view that cookies manufacturing is one of the lucrative businesses. It believes that one can make a profit of up to 12-15 per cent. It thus provides an ideal opportunity for an intrepid entrepreneur to venture into this business. Ashok Malkani views different aspects of the industry like its growth potential, challenges faced by the market, and the basic necessities essential for an entrepreneur to enter into this lucrative arena.
Smoothies The Superb Superfood...
Smoothies have become popular over the past decade. Modern smoothie, which is believed to have been invented in the United States, made its way to India through a Smoothie chain in 2016. Hyderabad based, Drunken Monkey, which started in 2016 with its first smoothie bar, now has over 100 stores. One can gauge the popularity of this drink by this fact. Today, India is believed to have about 7000 smoothie bars, cafes and bakeries. The rise of smoothie culture is believed to have been driven by several factors like health awareness, disposable income, convenience, et al. Ashok Malkani delves on various aspects of this drink.
Bakels Launches Renshaw in India
Bakels, a global leader in the bakery ingredients industry, proudly announced the launch of Renshaw in India at a event held at the Bakels Baking Center.
Premium Chocolate Meets Ice Cream
SMOOR, the country's most preferred luxury confectionery brand, has announced its collaboration with Hangyo Ice Creams.
Cothas Coffee Completes 75 Glorious Years
Cothas Coffee, a household name in coffee, completes 75 glorious years of serving the best filter coffee to coffee lovers across Karnataka and India.
