Biscuits are snacks, a packet of Kurkure or Namkeen is also a snack, a McDonald's burger could pass off as a snack, though in some cases and for some people with little appetite and great tension, it is a great, quick meal too.
If you are hungry, pizza too could be demoted to a snack item from its position of a coveted fast food meal. Pakoras are snacks, samosas are also snacks, tikkis are snacks, patties are snacks, croissants are snacks, cakes and pastries could be snacks, munching the Munch while skipping lunch also amounts to consuming a snack.
In fact, any intake of a small portion of food between the three main meals of breakfast, lunch and dinner, conjures up the popular definition of a snack. If you go by this definition, then strictly speaking, any solid food which we consume between our main meals can be a snack.
Beverages, except when they possess a substantial food item and are blended to create a smoothie, are not normally considered as snacks, though tea and coffee heightens the enjoyment of a snack to a great extent. Many of the snacks have great influence on the bakery industry, or at least to the process of baking, either directly or indirectly. Yes, samosas and tikkis could also be baked for health reasons, without compromising on their taste, and many are enjoying the baked versions of samosas and tikkis already.
Some health experts are, however worried about this rising business of munching around, irrespective of the time of the day. They declare that irregular consumption of food, particularly low nutrient-value products, is one of the primary causes for paving the way for a plethora of lifestyle related diseases. It is important to give a serious thought about the kind of snacks one consumes, which can prevent us from acquiring unwarranted calories, fats and sugar.
The Convenience
Diese Geschichte stammt aus der June - July 2023-Ausgabe von Bakery Review.
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Caffe Allora Expands
Caffe Allora, the renowned Italian bistro, unveils its latest venture with the opening of its sixth outlet at Phoenix Mall of Asia, Bangalore.
Atelier V Expands Offerings
Indore's fine dining restaurant, Atelier V, launched its brand new breakfast menu. Crafted by the acclaimed chef and owner Vedant Newatia, this innovative spread caters specifically to patrons who crave a truly delicious start to their day.
Indulge in 'Nostalgia'- The Old School Bakery
Bandra's newest Nostalgia Cafe and Bakery, where your dreams come true to relive the simpler moments as you indulge in a few nostalgic snacks and comfort drinks.
Success of Bakery Outlets
The bakery and confectionery business in-modern India has a great potential This is natural considering to grow the fact that today's urban India has huge numbers of nuclear families, many of whom have very little time at their disposal to cook elaborate meals.
The Priceless Spice
To put it simply, saffron is a spice. Of course, this definition also needs to be followed by several descriptions and explanations. One of them is that saffron is the costliest spice on the planet, by weight.
The Indian Cottage Cheese
Paneer is the most in-demand dairy product in India. It is a fresh and delicate cottage cheese or milky cheese, rich in all nutrients as well as delicious in taste. In the Indian subcontinent, many people have derived a method to preserve fresh milk in the form of paneer. Paneer, the Indian cottage cheese is comparable to the popular western ricotta cheese both in terms of texture and taste.
Key Bakery Trends
One of the largest segments in the food processing sector in India, Bakery industry is poised to witness remarkable growth.
Breaking Fast
The role of breakfast in our daily routine cannot be overstated. It is perhaps the most important of all meals; a hearty breakfast can greatly facilitate to give a good and cheerful start to the day.
Market for Healthy Bakery Ingredients
The bakery market, according to IMARC, is likely to grow at a CAGR of 9.9% between 2024-2032. The growth has been mainly because the industry is aware of the consumers' growing demand for healthy low trans-fat, bakery items and is making all efforts to meet this requirement. The basic ingredients thus need to be altered and this provides a prodigious opportunity for an enterprising entrepreneur to venture into a lucrative market - The Bakery Ingredients Market. But for this the entrepreneur has to make a thorough study not only of the growing needs of the industry but also the different healthy ingredients that the industry will need in the future. Ashok Malkani deliberates on the healthy raw materials that are likely to be used by the industry, thus enabling the entrepreneurs, keen on entering the business, to succeed.
International Snacks
International snacks like doughnuts, burgers and waffles have today become common among not only the millennials but people of all ages. Their popularity has become equivalent, if not more, than that of the Indian snacks. Their adaption to suit the Indian palette, have contributed to their widespread consumption. Ashok Malkani delves on the factors contributing to their finding favour with the populace and their future.
