How did you get here?
I love connecting authors and audiences, particularly on non-fiction topics. I’ve been in sales and marketing in publishing all my life and have always loved books. When chairman and publisher Simon McMurtrie got in touch about the Académie in 2018, I felt I was looking at my dream job description.
What’s the best thing about your job?
The authors. I feel so privileged to work with so many great wine people, particularly Hugh Johnson, as well as Oz Clarke, Andrew Jefford and many others. I was lucky to work with Steven Spurrier before he passed away [March 2021], though I joined too late to meet Michael Broadbent. I’m working to collect as many of the greats and as much new talent as possible.
I also get a kick from working on lots of things at the same time, and running a small business gives me lots of opportunities to do that! And of course, it’s worked wonders for my wine education – I now buy far more expensive wine than I did when I published fiction!
And the worst?
Diese Geschichte stammt aus der September 2022-Ausgabe von Decanter.
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Diese Geschichte stammt aus der September 2022-Ausgabe von Decanter.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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Wine lover's guide to ALSACE
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José Pizarro does Christmas Spanish style
In a Decanter exclusive, the celebrated chef offers up an alternative menu for the seasonal celebration
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WHITE CHATEAU
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Variable weather made it challenging at times, but a late hot spell came to the rescue, resulting in plenty of good wines for drinking and for keeping. Having tasted almost 400 Chablis 2023 wines, our expert selects 30 of his favourites, along with five from top producers in neighbouring crus
Looking BACK, looking AHEAD
As 2024 draws to a close, we asked eight of our regular contributors to nominate their most memorable wine experiences of the year and to reveal what they're anticipating most in their plans for 2025
25 TOP SYRAH/SHIRAZ REDS
Two names, a multitude of personalities. For almost two centuries, Syrah has been woven into the fabric of the southern hemisphere's wine world. Today, it makes some of the most exciting and terroir-expressive wines to be found south of equator, with a growing shift towards single-site bottlings
A Resource for the World? - Argentina is unique in the genetic diversity preserved in much of its vine material. With climate change and disease posing increasing threats worldwide, Catena Zapata winery is asking what lessons can be learned to protect vineyards within and beyond the nation's borders
Argentina is unique in the genetic diversity preserved in much of its vine material. With climate change and disease posing increasing threats worldwide, Catena Zapata winery is asking what lessons can be learned to protect vineyards within and beyond the nation’s borders
Great Cabernets of South America
Other varieties may hog the limelight across South America, but the world’s most popular grape for red wines has played a critical role in the continent's wine heritage. We trace Cabernet Sauvignon’s story here, and recommend 16 benchmark wines to try
PROVENCE by train and bike
With rail links to Paris, Nice, Marseilles and beyond, a vast network of cycle paths and quiet roads, and a plethora of historic wine estates, Provence is an ideal destination for an eco-friendly, car-free and carefree) holiday
