La Costiera Amalfitana, the Amalfi Coast, is also known as la divina costiera, ‘the divine coast’. This is no surprise to me because the whole area is magical, with its vertiginous terraces, historic churches and villas, pastelpainted villages clinging to the cliffs, all suspended between a clear blue sky and the sapphire waters of the Mediterranean. The Amalfi Coast is also where I was born and where I lived until I was 12 years old. Our home is Minori, one of the 13 villages officially included in the costiera. Even after we moved to the UK, we would travel back to Italy every summer to stay with my grandparents. To me it was, and still is, a paradise – even if it is a little busier now than it was during my childhood!
My grandmother cooked well, so she said, because she loved us well, and I treasure and cling to that thought. I also inherited my nonno’s love of lemons, and to this day, the very smell of lemons evokes the most wonderful memories, of heat and happiness, which is possibly the very essence of the Amalfi Coast and of Italy.
The wines to match By Fiona Beckett
On the face of it, this recipe couldn’t be easier, but lemon is always a bit of a tricky one. Do you go for a citrussy white like a Sauvignon Blanc, for example? In my view it’s too similar, so I’d personally opt for a more linear Italian white, such as a Greco di Tufo from Campania or a not-too-fruity Falanghina, both from the same region as the recipe.
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Diese Geschichte stammt aus der July 2023-Ausgabe von Decanter.
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A Resource for the World? - Argentina is unique in the genetic diversity preserved in much of its vine material. With climate change and disease posing increasing threats worldwide, Catena Zapata winery is asking what lessons can be learned to protect vineyards within and beyond the nation's borders
Argentina is unique in the genetic diversity preserved in much of its vine material. With climate change and disease posing increasing threats worldwide, Catena Zapata winery is asking what lessons can be learned to protect vineyards within and beyond the nation’s borders
Great Cabernets of South America
Other varieties may hog the limelight across South America, but the world’s most popular grape for red wines has played a critical role in the continent's wine heritage. We trace Cabernet Sauvignon’s story here, and recommend 16 benchmark wines to try
PROVENCE by train and bike
With rail links to Paris, Nice, Marseilles and beyond, a vast network of cycle paths and quiet roads, and a plethora of historic wine estates, Provence is an ideal destination for an eco-friendly, car-free and carefree) holiday
IN THE MIX
These days most of the world’s vineyards are planted to just a single variety, but what happens when multiple varieties are planted, harvested and blended together?
Malvasia A BUYER'S GUIDE
If ever a grape was hard to pin down, it'd be Malvasia. Indeed it’s not even a single grape variety. In all of its many varied, and often completely unrelated guises, it has been the mainstay of popular wine styles across the centuries. Our expert takes a closer look...
RIBERA ADOPTS THE NEW OLD WAYS
It’s not so much a new direction for winemakers in Ribera del Duero, but a growing recognition that traditional methods and wine styles set aside by the previous generation can now provide a way ahead to revitalise the region
Roussanne around the world
Up for a challenge? For winemakers as much as wine drinkers, getting a handle on a mercurial grape such as Roussanne isn't easy. But wherever it's grown, when the balance is right, it truly repays the effort
Napa Cabernet 2021
There's a lot of excitement about this vintage, in which conditions were relatively calm and temperatures stable through summer. Ongoing drought reduced yields but intensified flavours, but it means quantities are down and you may need to act fast to secure top wines. Our Napa correspondent selects 60 great wines from more than 500 that he tasted, with many very high scores
10 reason to discover Uruguay
Squeezed between Brazil and Argentina on the Atlantic coast, Uruguay has mostly flown under the tourist radar - until now. Once dubbed 'the Switzerland of the Americas', it's a welcoming country that has much to offer the travelling wine lover
Leo Erazo
The old vines and special terroir of Itata, southern Chile, have beena source of inspiration for this intrepid winemaker. The 2023 fires were a setback, but his commitment to this ancient wine land is undiminished
