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MAPLE-WALNUT CARROT CAKE
ACTIVE: 1 hr | TOTAL: 2 hr (plus cooling) | SERVES: 10 to 12
FOR THE CAKE
Cooking spray
- 2½ cups all-purpose flour, plus more for the pans
- ¾ cup walnut flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ teaspoon ground allspice
- ½ teaspoon freshly ground pepper
- 1 cup vegetable oil
- 1 cup granulated sugar
- ¾ cup maple sugar or light brown sugar
- 2 teaspoons finely grated lemon zest
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 2 teaspoons maple extract
- ¾ cup buttermilk
- 3 cups grated peeled carrots (use the large holes of a box grater)
- ¾ cup golden raisins
FOR THE FROSTING
Diese Geschichte stammt aus der March - April 2023-Ausgabe von Food Network Magazine.
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Diese Geschichte stammt aus der March - April 2023-Ausgabe von Food Network Magazine.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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