Home Fries
ACTIVE 30 MIN; TOTAL 1 HR SERVES 2 TO 4
Boiling the potatoes with baking soda raises the water's pH level to be more alkaline, releasing starch from the potatoes that will form around them to develop a crispy crust. We like Yukon Gold potatoes for their creamy, buttery interior, but russets work for this recipe, too.
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Diese Geschichte stammt aus der March 2025-Ausgabe von Food & Wine.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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