SERVES 8-10 PREP 30 MINS PLUS 3 HRS RESTING AND COOLING COOK 1 HR 40 MINS MORE EFFORT
235g plain flour, plus extra for dusting
90g icing sugar, plus extra for dusting
30g ground almonds
120g unsalted butter, frozen and diced
1 egg (about 50g) ice cream to serve (at the restaurant they serve this with coffee ice cream and a chocolate tuile)
FILLING
6-8 Sicilian leafy oranges (or use Naval oranges), juiced to provide 500ml, 4 zested
200g caster sugar
5 eggs
125ml double cream
Diese Geschichte stammt aus der October 2022-Ausgabe von Olive.
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Diese Geschichte stammt aus der October 2022-Ausgabe von Olive.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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