M. Chapoutier breaks a record in the latest James Suckling report
Sommelier India|Autumn 2024
In the latest James Suckling report on In the latest James Suckling report's single-vineyard wines achieved an unprecedented record with four wines awarded a perfect 100 points, never before seen in James Suckling reports.
M. Chapoutier breaks a record in the latest James Suckling report

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Diese Geschichte stammt aus der Autumn 2024-Ausgabe von Sommelier India.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

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Intimate and Welcoming
Sommelier India

Intimate and Welcoming

Reserve a table at AI Garamond in the centre of Turin for a taste of authentic Piedmonteset and Sicilian cuisine

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2 Minuten  |
Autumn 2024
Tribute to the Kerala Kitchen
Sommelier India

Tribute to the Kerala Kitchen

Kappa Chakka Kandhari is a restaurant like no other. Chef Regi Mathew, the presiding genius, speaks to Kaveri Ponnapa about how the award-winning restaurant, specialising in the homecooking of Kerala, came into being

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6 Minuten  |
Autumn 2024
SWIRLING IN THE DIGITAL ERA - How social media is influencing wine culture
Sommelier India

SWIRLING IN THE DIGITAL ERA - How social media is influencing wine culture

The ever-evolving world of wine is currently witnessing a significant shift towards social media. Devati Mallick steers us through the many ways one can navigate the digital landscape with a simple click, tap, or swipe

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4 Minuten  |
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Bottling It - The times they are a-changing
Sommelier India

Bottling It - The times they are a-changing

Wine in glass bottles has been traditional for a very long time but now change is a-foot, says Carol Wright. The carbon foot print of the glass bottle is not planet friendly

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5 Minuten  |
Autumn 2024
BANDOL - The ruby in the Provence crown
Sommelier India

BANDOL - The ruby in the Provence crown

If you thought Provence was only about rosés, you are wrong. Bandol, one of the more prestigious appellations of Provence, is renowned for its bold and structured red wines. Here's what Elizabeth Gabay MW has to say

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4 Minuten  |
Autumn 2024
A Splendid Septet of Wines
Sommelier India

A Splendid Septet of Wines

Raymond Blake tastes seven vintages of the Burgundy premier cru, Gevrey-Chambertin 'Aux Combottes', from Domaine Dujac, owned by the Seysses family

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3 Minuten  |
Autumn 2024
CYPRUS Dawn of a New Era
Sommelier India

CYPRUS Dawn of a New Era

On a recent visit to Cyprus, Rosemary George MW is struck by the island's numerous indigenous grape varieties and high altitude vineyards

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6 Minuten  |
Autumn 2024
Madeira The world's longest living wine
Sommelier India

Madeira The world's longest living wine

Carol Wright on what makes Madeira the 'hottest' thing in wine

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5 Minuten  |
Autumn 2024
AT THE FOOT OF MOUNT ETNA
Sommelier India

AT THE FOOT OF MOUNT ETNA

Altitude, fertile volcanic ash, and abundant sunlight create a unique environment for vineyards

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4 Minuten  |
Autumn 2024
Putting their best foot forward
Sommelier India

Putting their best foot forward

Craig Wedge is bullish about the rising quality of Australian wines entering the Indian market

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3 Minuten  |
Autumn 2024