My wife I were driving south looking for Bolgheri and Tenuta San Guido. Unsurprisingly my wife had been very keen to accompany me on this ten-day road trip around Tuscany and having arrived only yesterday at Pisa the forlorn dripping Cypresses at the roadside might have been a disappointing sight, grey and sad through the traffic spray.
We followed the sign to the left for Bolgheri and arriving at San Guido the rain was drenching.
We were directed to the offices of Marchese Nicolo Incisa della Rocchetta. I was grateful that the instructions I had were to photograph him with his beloved race horses rather than in a Sassicaia vineyard.
Diese Geschichte stammt aus der Spring 2023-Ausgabe von Sommelier India.
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Diese Geschichte stammt aus der Spring 2023-Ausgabe von Sommelier India.
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Should wine be paired with food?
V Sanjay Kumar’s belief that good wine and food don’t go together was put to the test at a wine dinner where international wines were paired with Indian cuisine, course by course, by two experts in the field
A Story of Terroir, Tradition and Timeless Elegance
Michele Shah takes us on a journey to the birthplace of one of Italy’s top sparkling wines Conegliano Valdobbiadene Prosecco Superiore DOCG
Pushing Boundaries Argentina's Wine Evolution
On arecent visit to Argentina, Rosemary George discovers how the Argentine wine industry has changed since her last visit in 1989
The call of FARMLORE
Kaveri Ponnapa meets Chef Johnson Ebenezer at Farmiore on the outskirts of Bengaluru, which she considers one of the best contempcorary restaurants she has dined at in recent months
UNIQUE WHITE WINES
Give red wines a break, says Mira Advani Honeycutt, and discover a world of flavour from lesser known white wines along California’s Central Coast
Small is beautiful ... and bubbly
Grower Champagne is attracting attention as small producers increase their focus on sustainability, authenticity and the environment, writes Ruma Singh, who met several Champagne producers brought over by Cellar 33 at ProWine Mumbai 2024
A Celebration of Food, Wine and Storytelling
Pune’s Aragma restaurant provides a unique Culinary experience that elevates everyday Indian ingredients in creative dishes served with a dash of storytelling, writes Brinda Gill
AMARO An Alluring Elixir
Despite its bitter taste, Amaro charms the palate with tts bouquet of botanical flavours, writes Brinda Gill
Oenophile's notebook
Sous-Commanderie, New Delhi
DOMAINE FAIVELEY Two Hundred Years Young
Reaymond Blak sketches miniature portraits of the Faiveley wines he tasted
