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Air-Fryer Chicken Parmesan

This chicken Parmesan recipe is quick, simple and oh, so tasty. —Taste of Home Test Kitchen

Takes: 20 min. • Makes: 4 servings

2 large eggs

1/2 cup seasoned bread crumbs

1/3 cup grated Parmesan cheese

1/4 tsp. pepper

4 boneless skinless chicken breast halves ( 6 oz. each )

1 cup pasta sauce

1 cup shredded mozzarella cheese

Optional: Chopped fresh basil and hot cooked pasta

1. Preheat air fryer to 375°. In a bowl, beat eggs. In another bowl, combine bread crumbs, Parmesan cheese and pepper. Dip chicken in egg, then coat with bread crumb mixture.

2. Place the chicken in a single layer on greased tray in air-fryer basket. Cook until a thermometer reads 165°, 10-12 minutes, turning halfway through. Top with sauce and mozzarella. Cook until cheese is melted, 3-4 minutes longer. If desired, top with basil and additional Parmesan and serve with pasta.

1 CHICKEN BREAST HALF 416 cal., 16g fat (7g sat. fat), 215mg chol., 863mg sod., 18g carb. (6g sugars, 2g fiber), 49g pro.

INSPIRED BY: CHICKEN PARMIGIANA FROM OLIVE GARDEN

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