Rhubarb coconut macaroon slice
PREP+ COOK TIME/HOUR 50 MINUTES (+COOLING) MAKES 24 PIECES
We piped the coconut meringue but if you don't have a piping bag dollop spoonfuls evenly over rhubarb.
1 Preheat oven to 200°C/180°C fan; make rhubarb compote.
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Diese Geschichte stammt aus der Issue 93-Ausgabe von The Australian Women's Weekly Food.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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