TestenGOLD- Free

Table Art

The Local Palate|The Local Palate Spring 2025
Bring home hospitality from these Southern artisans and designers
- EMILY HAVENER
Table Art

We think a beautifully set table is an essential part of whetting the appetite. These linens will freshen up your every-day dishes-plus they'll keep the dining room from becoming a catch-all for clutter in between meals.

1 | NAMMOS TABLECLOTH

Furbish

RALEIGH, NORTH CAROLINA

Handmade in India from ethical cotton, this tablecloth is inspired by founder Jamie Meares' love of blending Southern motifs with global influences and techniques.

$78; furbishstudio.com

2 | GEO FEATHER NAPKIN IN TEAL

Diese Geschichte stammt aus der The Local Palate Spring 2025-Ausgabe von The Local Palate.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 9.500 Zeitschriften und Zeitungen zuzugreifen.

Diese Geschichte stammt aus der The Local Palate Spring 2025-Ausgabe von The Local Palate.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 9.500 Zeitschriften und Zeitungen zuzugreifen.

WEITERE ARTIKEL AUS THE LOCAL PALATEAlle anzeigen
DEEP BREATH
The Local Palate

DEEP BREATH

It's time to turn off all devices, set your intention, and breathe. This is the year of mindful, meditative travel, and these three wellness-focused Southern destinations are built for restful self-discovery.

time-read
7 Minuten  |
The Local Palate Spring 2025
CORN IS LIFE
The Local Palate

CORN IS LIFE

Chef Julio Hernandez has created his own version of authenticity at his Nashville restaurant

time-read
10 Minuten  |
The Local Palate Spring 2025
Exploring Identity
The Local Palate

Exploring Identity

A Nashville pastry chef experiences the healing power of family recipes

time-read
2 Minuten  |
The Local Palate Spring 2025
Better Together
The Local Palate

Better Together

One collection of history and cookery is a recipe for the perfect cookbook

time-read
3 Minuten  |
The Local Palate Spring 2025
Balancing Act
The Local Palate

Balancing Act

Rhubarb goes sweet, savory, and fermented at this Georgia restaurant

time-read
1 min  |
The Local Palate Spring 2025
Setting Sail
The Local Palate

Setting Sail

Chef Hunter Evans reboots a century-long culinary legacy in Mississippi

time-read
3 Minuten  |
The Local Palate Spring 2025
Have the Last Word
The Local Palate

Have the Last Word

Two spins on a pre-Prohibition era cocktail in Louisville

time-read
2 Minuten  |
The Local Palate Spring 2025
deviled & Delicious
The Local Palate

deviled & Delicious

We asked six chefs for recipes that prove deviled eggs can be as unique as the person who makes them. From wasabi and Cajun seasoning to pepper jelly and potato chips, what you mix into your filling and what goes on top will take these well-loved Southern staples to the top of your dinner party hit list.

time-read
6 Minuten  |
The Local Palate Spring 2025
Infusion of Spirit
The Local Palate

Infusion of Spirit

How Houston's celebrated bar pro keeps her 10-year- old cocktail program future oriented

time-read
4 Minuten  |
The Local Palate Spring 2025

Wir verwenden Cookies, um unsere Dienste bereitzustellen und zu verbessern. Durch die Nutzung unserer Website stimmen Sie zu, dass die Cookies gesetzt werden. Learn more