"Wine is about enjoyment," said Mouton Rothschild co-owner Philippe Sereys de Rothschild at the 2022 New York Wine Experience. "It's a people business." The vintner's observation was more than borne out at the 41st version of Wine Spectator's annual gathering of wine lovers, winemakers, sommeliers, chefs and more, celebrated once again in New York at the Marriott Marquis in Times Square in October. With pandemic barriers eased, attendees were elated to be together with their vinous extended family, from vintners wheeling in from around the globe to serious collectors to first-timers making new memories.
Over the long weekend, people gathered for two evenings of walk-around Grand Tastings, two packed days of bucket-list tasting seminars, lunches hosted by vintners from Napa and Chile, and a Champagne finale offering bites from some of New York City's greatest restaurants. In all, 331 different wines were poured from 14,268 bottles into 65,306 glasses.
The Grand Tastings featured winery owners and winemakers at more than 250 booths who poured some of their best wines. Offerings ranged across numerous grape varieties and multiple regions around the world, giving people a chance to taste favorites and also learn about wines they had never tried before.
The daytime seminars kicked off in style too, as senior editor Alison Napjus hosted a panel of Champagne's top producers who discussed and shared prized cuvées from the 2008 vintage. Before the bubbly was even poured, the proper mood was set with a showing of Steve Jacobson's Cabernet Tonight video, an exuberant tribute to all things wine and the winner of Wine Spectator's 2022 Video Contest.
Diese Geschichte stammt aus der February 28, 2023-Ausgabe von Wine Spectator.
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Diese Geschichte stammt aus der February 28, 2023-Ausgabe von Wine Spectator.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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Shipwrecked Champagne Hoard Discovered Near Sweden
It sometimes feels like wine has a habit of falling into the briny deep. On July 23, Polish wreck diver and underwater photographer Tomasz Stachura announced that he and his Baltictech team had discovered the wreck of a 19th-century sailing ship near Öland, an island off the coast of Sweden—and it was crammed with bottles of Champagne and mineral water.
Openings: The Latest in Napa Tasting
Several new tasting options have opened in Napa Valley, particularly in downtown Napa where wineries are launching satellite tasting rooms. Standing out from the crowd means trying new approaches. Here are some highlights:
War in Middle East Affects Vintners
The 2024 harvest at Israel’s Dalton Winery was punctuated by nonstop rocket and drone attacks launched from just across the border in Hezbollah-controlled southern Lebanon.
Wineries Sue Napa County in Federal Court
Three Napa wineries filed a joint lawsuit in federal court in September alleging that Napa County officials violated their constitutional rights.
Savoring Persimmon Season
For many, persimmons are an enigma ingredient. Chef David Nayfeld of Award of Excellence-winning Che Fico in San Francisco and its Best of Award of Excellence sibling dangling persimmons off the tree with a stick at a childhood friend's house before realizing what they were. \"I remember his parents saying, 'Hey, don't hit the persimmons, those are food!\"\"
Tasting Plate: A German Six-Pack
Though it boasts Western Europe’s largest population and biggest economy, Germany is nowhere near the cheese juggernaut its neighbors Switzerland and France are. That said, the Germans love their fine cheeses, and they do turn out some excellent ones, fortunately including more than a handful that are currently available here in the U.S.
Gigondas Blanc Est Arrivé!
Ask winemakers in the Southern Rhône to name the most exciting white grape in their region and you will hear a growing number of them say \"Clairette.\"
Kistler's DARKER SIDE
Russian River Valley Pinot Noir ups the ante at the house that Chardonnay built
THE SPLENDOR OF CHAMPAGNE
THE REGION'S LEADING PRODUCERS DELIVER HIGH QUALITY AMID A DIVERSE RANGE OF STYLES
MICHAEL BATTERBERRY: 1932-2010 Gourmet, Journalist, Gentleman
Before Food Network, Top Chef or Yelp ... before the term “foodie\" ... before tomatoes were heirloom and sushi was fast food... back when fancy restaurants were always French... Michael Batterberry and his wife, Ariane, were working to celebrate and elevate the status of American chefs and international cuisine. Julie Mautner, Food Arts' former executive editor, looks at the life and legacy of her late mentor, affectionately known as The Bat.
