"Wine is about enjoyment," said Mouton Rothschild co-owner Philippe Sereys de Rothschild at the 2022 New York Wine Experience. "It's a people business." The vintner's observation was more than borne out at the 41st version of Wine Spectator's annual gathering of wine lovers, winemakers, sommeliers, chefs and more, celebrated once again in New York at the Marriott Marquis in Times Square in October. With pandemic barriers eased, attendees were elated to be together with their vinous extended family, from vintners wheeling in from around the globe to serious collectors to first-timers making new memories.
Over the long weekend, people gathered for two evenings of walk-around Grand Tastings, two packed days of bucket-list tasting seminars, lunches hosted by vintners from Napa and Chile, and a Champagne finale offering bites from some of New York City's greatest restaurants. In all, 331 different wines were poured from 14,268 bottles into 65,306 glasses.
The Grand Tastings featured winery owners and winemakers at more than 250 booths who poured some of their best wines. Offerings ranged across numerous grape varieties and multiple regions around the world, giving people a chance to taste favorites and also learn about wines they had never tried before.
The daytime seminars kicked off in style too, as senior editor Alison Napjus hosted a panel of Champagne's top producers who discussed and shared prized cuvées from the 2008 vintage. Before the bubbly was even poured, the proper mood was set with a showing of Steve Jacobson's Cabernet Tonight video, an exuberant tribute to all things wine and the winner of Wine Spectator's 2022 Video Contest.
Diese Geschichte stammt aus der February 28, 2023-Ausgabe von Wine Spectator.
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Diese Geschichte stammt aus der February 28, 2023-Ausgabe von Wine Spectator.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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New Zealand's Success Story - From small beginnings, the country's wines have ascended to global prominence
Since then, New Zealand has become one of the world’s most successful wine nations. Currently there are 102,000 acres planted, and 40 million cases were sold in 2023, according to the New Zealand Winegrowers. The tiny country produces less than 2% of the global wine supply, but it’s the world’s sixth-largest exporter of wine by value. Another thing that’s evolved? The image of corks no longer applies, as most vintners there eschew cork (only about 15% of the wines we review still use the closure).
Wine Is Healthiest Choice for Drinkers - Decades of research has linked light to moderate drinking, especially of wine, to a range of health benefits.
There’s also strong evidence that alcohol consumption raises the risk of certain cancers and that heavy drinking carries serious health risks. But the reasons why moderate drinking seems to be neutral or beneficial for some people and harmful for others remains a mystery.A new study sought to solve that puzzle. Looking at health and lifestyle information for a large population, the researchers found that while any alcohol posed risks for adults with existing health problems from poorer areas, healthy adults from wealthier areas suffered no additional risks from moderate drinking, and those who drink wine with food even enjoyed better health.
In Pursuit of the Perfect Crust
“Dough is always the hardest challenge for any home chef,” explains chef and restaurateur Tony Gemignani. “But it’s the foundation of any great pizza.”
SEAVEY VINEYARD
In Napa’s Conn Valley, a family-run winery marches to its own drum
CALIFORNIA RHONES Show Their Range
RECENT VINTAGES DELIVER EXCELLENT REDS AND WHITES IN AN ARRAY OF STYLES
Tuscany Comes of Age
Anchored by the 2021 vintage, Tuscan reds set a new standard of quality
The Absolute Best Places to Eat and Drink in America
PROFILES OF THE 63 WINE SPECTATOR GRAND AWARD WINNERS ACROSS THE COUNTRY TODAY, AS THE PROGRAM MARKS ITS 44TH YEAR
Events- A Grand Tour for Wine Spectator- a perfect day with an evening of outstanding wines.
A young couple in shorts and festival shirts sped into the ballroom of the New Orleans Marriott on a mission.
Big Wine Players Target Pinot Noir - Plenty of small winery owners are cashing out, either because they're looking to retire or they see selling as the best way to keep their label growing
Plenty of small winery owners are cashing out, either because they’re looking to retire or they see selling as the best way to keep their label growing
Restaurant Awards- Lazy Bear- Lazy Bear bills itself as a modern American dinner party. But it's so much more.
Lazy Bear bills itself as a modern American dinner party. But it’s so much more. This Mission District restaurant effortlessly strips away the formality of a multicourse dinner and replaces it with conviviality, nostalgia and curiosity. With reverence for time and place, Lazy Bear is an ode to California where guests dine in concert with the season and can explore diverse wines, including an impressive collection of older California vintages.
