"As the pandemic progressed, we were really worried about how are we going to farm, pick fruit and make wine. There were a lot of unknowns," says Sam Kaplan, winemaker for Memento Mori, a boutique Napa Cabernet producer. "And then when it came to the fires, we had to test for smoke taint. But doing that in a pandemic and with the crush of everyone testing, samples were taking weeks and months to come back.
But we just kept plowing forward." I sat down with Kaplan and a handful of Napa winemakers and growers, including Maya Dalla Valle (Dalla Valle), Françoise Peschon (Drinkward Peschon), Andy Erickson (Favia), Jennifer Williams (Zeitgeist), Natalie Winkler (Salvestrin) and Vine Hill Ranch vineyard owner Bruce Phillips.
As a group, their determination to Napa 2020 shutdown a wildfires. I'd where the age forge ahead in 2020 reminded me of conversations with the Rhône's Philippe Guigal and Michel Chapoutier years ago, when discussing their decision to release their lineup of single-vineyard wines in 2002, a mostly forgettable year for Rhône reds.
"Obligation" was the word they used, independently of each other, noting that as shepherds of prized parcels they felt a duty to let those vineyards speak, even in a particularly difficult harvest.
Diese Geschichte stammt aus der October 15, 2022-Ausgabe von Wine Spectator.
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Diese Geschichte stammt aus der October 15, 2022-Ausgabe von Wine Spectator.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
New Zealand's Success Story - From small beginnings, the country's wines have ascended to global prominence
Since then, New Zealand has become one of the world’s most successful wine nations. Currently there are 102,000 acres planted, and 40 million cases were sold in 2023, according to the New Zealand Winegrowers. The tiny country produces less than 2% of the global wine supply, but it’s the world’s sixth-largest exporter of wine by value. Another thing that’s evolved? The image of corks no longer applies, as most vintners there eschew cork (only about 15% of the wines we review still use the closure).
Wine Is Healthiest Choice for Drinkers - Decades of research has linked light to moderate drinking, especially of wine, to a range of health benefits.
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In Pursuit of the Perfect Crust
“Dough is always the hardest challenge for any home chef,” explains chef and restaurateur Tony Gemignani. “But it’s the foundation of any great pizza.”
SEAVEY VINEYARD
In Napa’s Conn Valley, a family-run winery marches to its own drum
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Tuscany Comes of Age
Anchored by the 2021 vintage, Tuscan reds set a new standard of quality
The Absolute Best Places to Eat and Drink in America
PROFILES OF THE 63 WINE SPECTATOR GRAND AWARD WINNERS ACROSS THE COUNTRY TODAY, AS THE PROGRAM MARKS ITS 44TH YEAR
Events- A Grand Tour for Wine Spectator- a perfect day with an evening of outstanding wines.
A young couple in shorts and festival shirts sped into the ballroom of the New Orleans Marriott on a mission.
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Plenty of small winery owners are cashing out, either because they’re looking to retire or they see selling as the best way to keep their label growing
Restaurant Awards- Lazy Bear- Lazy Bear bills itself as a modern American dinner party. But it's so much more.
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