When chef Johan Björklund opened the doors to Le Bistro de l’Hôtel in the spring of 2007, it was a welcome addition to the dining scene in Burgundy’s wine capital of Beaune and an ideal spot to enjoy the region’s wines. Nearly 20 years later, it remains one of the best addresses for enjoying Burgundy’s bounty.
Le Bistro is a classic restaurant in the thriving city that anchors one of the most popular wine tourism destinations in France; each year, thousands of Burgundy lovers, importers, buyers and sommeliers visit nearby vineyards and cellars. In 2015, Burgundy’s vineyards were granted World Heritage status by UNESCO.
Le Bistro de l’Hôtel began as a restaurant for the adjoining Hotel de Beaune, founded by Björklund in 2002, which comprises a mix of historical buildings that embody the cultural heritage and architectural history of Beaune.
The hotel quickly became a mecca for collectors and industry insiders for its contemporary elegance, luxury and central location at the ancient center of the city. In addition to serving the hotel guests, the new restaurant also became a destination for local winemakers and their clients.
Diese Geschichte stammt aus der August 31, 2024-Ausgabe von Wine Spectator.
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Diese Geschichte stammt aus der August 31, 2024-Ausgabe von Wine Spectator.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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