The auction, which benefits the Naples Children & Education Foundation (NCEF), has firmly established itself as the top charity wine event in the country since beginning in 2001.
“We are extremely thankful to everyone who contributed this year, which will allow us to further achieve our mission of improving the educational, emotional and health outcomes of underprivileged and at-risk children in our community,” Rick Germain, NCEF trustee and co-chair of the 2023 Naples festival, told Wine Spectator.
Following a triumphant return to in person in 2022, after going virtual in 2021 due to the pandemic, the auction raised nearly $26 million for charity this year. As in years past, the auction included online and fund-a-need components in addition to live bidding, which took place on Saturday, Feb. 4, and raised nearly $20.4 million from 50 lots—41 of which included wine. According to event organizers, in the past two years NWWF has focused on offering fewer lots, while paying extra attention to the details of each lot.
Diese Geschichte stammt aus der May 31, 2023-Ausgabe von Wine Spectator.
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Diese Geschichte stammt aus der May 31, 2023-Ausgabe von Wine Spectator.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
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Though it boasts Western Europe’s largest population and biggest economy, Germany is nowhere near the cheese juggernaut its neighbors Switzerland and France are. That said, the Germans love their fine cheeses, and they do turn out some excellent ones, fortunately including more than a handful that are currently available here in the U.S.
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Kistler's DARKER SIDE
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MICHAEL BATTERBERRY: 1932-2010 Gourmet, Journalist, Gentleman
Before Food Network, Top Chef or Yelp ... before the term “foodie\" ... before tomatoes were heirloom and sushi was fast food... back when fancy restaurants were always French... Michael Batterberry and his wife, Ariane, were working to celebrate and elevate the status of American chefs and international cuisine. Julie Mautner, Food Arts' former executive editor, looks at the life and legacy of her late mentor, affectionately known as The Bat.
