ARGENTINE MALBEC
ARGENTINA'S SIGNATURE GRAPE UPS THE ANTE WITH TERROIR-DRIVEN EXAMPLES
Form he overarching goal of Argentinian vintners over the past decade has been to transmit a sense of place in their wines, particularly when it comes to their flagship varietal, Malbec. In recent years, winemakers have gained confidence in their terroirs as well as their winemaking abilities, shifting toward fresher, less oaky styles that focus on the essence of the Malbec grape. The resulting wines are more vibrant, with excellent fruit concentration and smooth tannins. Who doesn’t like that?
What’s more, producers are able to capture the essence of Malbec even when making broad regional blends, while sub-regional expressions further highlight the uniqueness of specific provinces. As a result, there are terrific examples at every price point. Although many of the top wines carry hefty price tags, more than 60% of the wines we reviewed last year clocked in at less than 40, nearly a third of them scoring 90 points or higher.
At the center of the action is Mendoza, which accounts for 75% of the country’s wine production. This broad region is divided into numerous sub-regions, including two main areas: Primera Zona, which surrounds the city of Mendoza, and Uco Valley, approximately 50 miles south of the city. Each of these can be further broken down into smaller districts that showcase myriad styles depending on a range of soils, exposures and elevations. Bottlings from Primera Zona tend to be plush, with smooth tannins and less acidity than those from Uco Valley, where cooler temperatures and limestone outcroppings yield energetic versions with lots of natural acidity and
Diese Geschichte stammt aus der February 28, 2023-Ausgabe von Wine Spectator.
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Diese Geschichte stammt aus der February 28, 2023-Ausgabe von Wine Spectator.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
New Zealand's Success Story - From small beginnings, the country's wines have ascended to global prominence
Since then, New Zealand has become one of the world’s most successful wine nations. Currently there are 102,000 acres planted, and 40 million cases were sold in 2023, according to the New Zealand Winegrowers. The tiny country produces less than 2% of the global wine supply, but it’s the world’s sixth-largest exporter of wine by value. Another thing that’s evolved? The image of corks no longer applies, as most vintners there eschew cork (only about 15% of the wines we review still use the closure).
Wine Is Healthiest Choice for Drinkers - Decades of research has linked light to moderate drinking, especially of wine, to a range of health benefits.
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A young couple in shorts and festival shirts sped into the ballroom of the New Orleans Marriott on a mission.
Big Wine Players Target Pinot Noir - Plenty of small winery owners are cashing out, either because they're looking to retire or they see selling as the best way to keep their label growing
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Restaurant Awards- Lazy Bear- Lazy Bear bills itself as a modern American dinner party. But it's so much more.
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