For Bourbon lovers, Christmas actually comes in the fall, when the limited editions and most coveted annual releases trickle into stores. Desired rare bottle Pappy Van Winkle is a name recognized by even casual sippers these days, while connoisseurs also get excited over the likes of equally scant Old Forester Birthday Bourbon, Old Fitzgerald Bottled-in-Bond and Jack Daniel's Coy Hill.
The quantity of each release is quite limited because they usually rely on longer-aged whiskey, which is also rigorously curated. But, fortunately, the number of special and limited releases continues to grow, as distillers introduce a greater variety of luxury offerings. You just need to know what you're looking for.
These bottles command high prices not due only to manufactured scarcity-the contents are something special. "This year's Four Roses Limited Edition Small Batch may be favorite in a while," says my Brent Elliott, master distiller at Four Roses. "We have 10 [Bourbon] recipes and this offering showcases four of them in a unique way," he adds.
This year’s blend features two different variations of 14-year-olds, one 15-year-old and a 20-year-old, all exquisite individual selections—affectionately dubbed “honey barrels” by distillers—that come together to make an exceptional whiskey. “The goal is something mellow, complex and layered,” Elliott shares. “And different from years past to demonstrate our versatility.”
Diese Geschichte stammt aus der October 15, 2022-Ausgabe von Wine Spectator.
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Diese Geschichte stammt aus der October 15, 2022-Ausgabe von Wine Spectator.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
New Zealand's Success Story - From small beginnings, the country's wines have ascended to global prominence
Since then, New Zealand has become one of the world’s most successful wine nations. Currently there are 102,000 acres planted, and 40 million cases were sold in 2023, according to the New Zealand Winegrowers. The tiny country produces less than 2% of the global wine supply, but it’s the world’s sixth-largest exporter of wine by value. Another thing that’s evolved? The image of corks no longer applies, as most vintners there eschew cork (only about 15% of the wines we review still use the closure).
Wine Is Healthiest Choice for Drinkers - Decades of research has linked light to moderate drinking, especially of wine, to a range of health benefits.
There’s also strong evidence that alcohol consumption raises the risk of certain cancers and that heavy drinking carries serious health risks. But the reasons why moderate drinking seems to be neutral or beneficial for some people and harmful for others remains a mystery.A new study sought to solve that puzzle. Looking at health and lifestyle information for a large population, the researchers found that while any alcohol posed risks for adults with existing health problems from poorer areas, healthy adults from wealthier areas suffered no additional risks from moderate drinking, and those who drink wine with food even enjoyed better health.
In Pursuit of the Perfect Crust
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Events- A Grand Tour for Wine Spectator- a perfect day with an evening of outstanding wines.
A young couple in shorts and festival shirts sped into the ballroom of the New Orleans Marriott on a mission.
Big Wine Players Target Pinot Noir - Plenty of small winery owners are cashing out, either because they're looking to retire or they see selling as the best way to keep their label growing
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Restaurant Awards- Lazy Bear- Lazy Bear bills itself as a modern American dinner party. But it's so much more.
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