SHANA TOVAH
Woolworths TASTE|September/October 2022
Celebrate the Jewish new year (or just have a delicious) dinner party) with Phillippa Cheifitz's classy menu for eight starring traditional favourites with a bit of spring in their step
SHANA TOVAH

“I grew up in an extended family. Aunts, uncles, cousins celebrated Rosh Hashanah with a stand-around lunch after the morning service at shul. Sliced apple dipped into honey symbolised the wish for a good, sweet year. An abundant table spread with every kind of herring. Chopped, pickled, Danish, mustard. Gefilte fish. Twin challah breads. A steaming tureen of chicken soup. Cholent – an overnight dish of beans, brisket and dumplings. Teiglach and lemon tea to finish. I’ve made some changes, but the memories remain.” – Phillippa Cheifitz

SLOW-BRAISED DUCK LEGS WITH BEANS

“A small nod to the traditional overnight cholent (slow-cooked stew), usually made with beans and brisket. I love duck – it’s lighter than brisket – but kept the beans.”

Serves 8

EASY

GREAT VALUE

Preparation: 30 minutes, plus overnight soaking time

Cooking: 3 hours

dried white kidney beans 500 g, soaked overnight

bay leaves 2

peppercorns a few

duck legs 8

olive oil 2 T

sea salt and freshly ground black pepper, to taste

medium onions 2, finely chopped brandy 3 T

sweet Kiddush wine ½ cup

dry red wine ½ cup

chicken stock 3 cups

garlic 1 head, halved horizontally

parsley 10 g, finely chopped, for sprinkling (optional)

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Diese Geschichte stammt aus der September/October 2022-Ausgabe von Woolworths TASTE.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

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