FUSSY. FANCY.
FUDDY-DUDDY
These are just three of the terms I would have used for dahlias even a few years ago.
I'd long since dismissed them from my gardening as they seemed to belong to men of a certain age', preoccupied with creating almost abnormal perfection to gain a prize. I'd see them being nurtured in single-colour blocks and it just seemed - well to me - a bit of a waste of space! I was then asked to accompany a friend to watch a demonstration on dahlia cuttings.
The man behind the scenes was a complete enthusiast and to hear him talk with such passion about his favourite bloom was a real eye-opener. I chatted to him for quite some time afterwards and he very kindly gave me some of his favourite tubers.
The interest was sparked. I was determined to grow them successfully, if only because I told him I'd report back at the end of the season, but as time went by and the rest of the garden demanded more of my attention, they were left pretty much to go it alone. Fnd boy did they do just that! My undeserved reward for bunging in a few tubers and then ignoring them for months was armfuls of mismatched blooms - none of which I would have personally chosen, but beautiful nonetheless.
SUCH VARIETY!
So now I had no excuse. They'd proved me wrong regarding the attention required but still I wasn't enamoured by the huge cactus-like forms. I wondered if there was anything less incongruous. Of course, we gardeners know that the route to trying anything new is beset with rabbit holes, but what a delightful place to explore. The sheer array of sizes, colours and forms absolutely blew me away. Before I knew it, I was sitting down with a rather fancy catalogue in front of me and no idea where to start!
Diese Geschichte stammt aus der March 2024-Ausgabe von Kitchen Garden.
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Diese Geschichte stammt aus der March 2024-Ausgabe von Kitchen Garden.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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SEPTEMBER SPECIALS
This month, with sweetcorn, figs and blackberries on the menu, Anna Cairns Pettigrew is not only serving up something sweet and something savoury, but all things scrumptious
FLAVOURSOME FRUIT AUTUMN RASPBERRIES
September - is it late summer or the start of autumn? David Patch ponders the question and says whatever the season, it's time to harvest autumn raspberries
SOW GREEN THIS AUTUMN
Covering the soil with a green manure in winter offers many benefits and this is a good time to sow hardy types, says KG editor Steve Ott
A HISTORICAL HAVEN OF FRUIT AND FLOWERS
KG's Martin Fish takes time out from his own plot to visit a walled garden in Lincolnshire which has been home to the same family for more than 400 years
RESTORING THE BALANCE
The phrase regenerative gardening is often heard in gardening circles, but what is it? Can it help you to grow better veg? Ecologist Becky Searle thinks so, and tells us why
WASTE NOT, WANT NOT
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Celebrating Organic September!
In this special section we bring you four great features aimed at improving your crops and allowing nature to thrive
SEEING RED
Do your tomatoes have a habit of remaining stubbornly green? Or perhaps you're lucky to enjoy lots of lovely fruits - just all at once. Either way, Benedict Vanheems is here with some top tips to ripen and process the nation's favourite summer staple
NEW KIDS ON THE BROCCOLI!
Rob Smith is talking broccoli this month with a review of the different types available and suggestions for some exciting new varieties to try
A NEW kitchen garden
Martin Fish is getting down to plenty of picking and planting on the garden veg plot, while Jill is rustling up something pepper-licking good!