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In 2018 I took on a new garden. It was a tangle of weeds and a mess of paved pathways, decking, gravel and rubble. But it had great potential, too – an old pond, several fruit trees and a beautiful but slightly rickety wooden greenhouse. Half of the garden was a vegetable patch, and the other half was ornamental. But the garden had been abandoned, and nature had begun to take it back. Ivy twisted around the greenhouse like a snake ensnaring its next victim. Brambles hung lazy and foreboding, and bindweed trumpeted innocently from the hedgerow. And everywhere, nature staked its claim with tall seed spikes, drifting like flags in the breeze.
It took several days to excavate far enough into the garden to find the pond. We didn’t know it was there, but it was bubbling with frogspawn and writhing with newts by spring.
NATURE DIDN’T NEED ANY SIGNPOSTS
When I set about planning the garden, I wanted to create a space that was practical and productive, fun for my kids and great for wildlife. Biodiversity is the crux of a healthy, low-maintenance garden. Mostly, all we must do is allow nature to exist in – what we see as – our space, as demonstrated by abandoned gardens and allotments across the world.
Amendments such as bird feeders, bee hotels and hedgehog houses can go a long way, but we must be careful not to think of biodiversity as being just the animals we recognise and love. The garden is home to millions of species, and with a few simple adjustments, we can make our garden more welcoming to everyone.
WHAT IS BIODIVERSITY?
Diese Geschichte stammt aus der April 2023-Ausgabe von Kitchen Garden.
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Diese Geschichte stammt aus der April 2023-Ausgabe von Kitchen Garden.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
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DIGGING THE DIRT NEW KIDS ON THE BLOCK
Every allotment site needs its own superhero and, luckily for John Holloway and his fellow allotmenteers, Sailor Steve came to the rescue
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MAKE ROOM FOR CABBAGE
Our humble cabbage is a powerhouse of goodness and we could all benefit from eating more of it. KG deputy editor Emma Rawlings offers tips on growing this popular brassica
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SWEET DREAMS ARE MADE OF THESE
Instagrammer Olga Grieves is passionate about growing sweet peas. This month she shares her favourite varieties and explains how to create a stunning display
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HERB OF THE MONTH MINT
With its strong flavour, distinctive aroma and its versatility, mint has to be one of the best herbs to have outside your back door, ready for you to pick from spring through to autumn
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PRODUCTIVE PLOT
Last summer we launched a competition to find our Top Plotters, with the top three winning some great prizes and the chance to be featured in Kitchen Garden magazine this year. Here we meet our third-placed winner
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SUPER SOUASHES
Every garden should make space for squashes but with so many to choose from and so many ways to grow them, where to begin? Benedict Vanheems gets us started
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GET PLANNING!
As much as we love to get going straightaway on our veg patch or allotment it's always good to start with a plan, as Becky Searle explains
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Bio-stimulant or plant food: What's the difference?
Angharad James, product manager at Maxicrop, explains the difference between a bio- stimulant and plant fertiliser, and discusses which to choose when for a thriving garden
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MEET THE BLOGGER MY COTTAGE GARDEN
Inspired by her grandfather, Instagrammer Sarah Pursey from Northamptonshire shares her passion for growing veg and flowers in her long back garden, a throwback to the 1930s
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POTTY ABOUT STRAWBERRIES
This month David Patch turns his attention to growing succulent strawberries in pots, offering useful practical tips and recommendations for some choice varieties