ALL LEAF AND NO BEET
My beetroot was very small this year but I had plenty of leaves. Any advice for next year? Aimee Fewtrell, Evesham
STEVE SAYS: You don't mention when you sowed your beetroot, but I experienced the same thing from an early spring sowing in March this year and put it down to the wet, cold spring. The soil took a long time to warm up this spring and seeds were quite slow to germinate and develop. Once they did, development of the plants was equally slow and I found that a high percentage of the plants didn't produce roots of a usable size, although some were fine and the top growth was healthy.
Another thing that can tend to encourage leafy growth at the expense of root development is too much nitrogen and this could happen if the soil had a heavy dose of manure, garden compost or high nitrogen fertiliser prior to sowing.
With next year in mind, if you have a polytunnel or a cold frame you could try an early crop in late February/early March under cover, or March outside, but delay until April or even May for an outdoor sowing if the weather is cold and wet again in the spring. They will always catch up!
WHY IS MY GARLIC SO SMALL?
I took on an overgrown allotment last year and sorted it enough to grow some garlic. All the garlic was very small. Eddy Thomas, Kent
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SEPTEMBER SPECIALS
This month, with sweetcorn, figs and blackberries on the menu, Anna Cairns Pettigrew is not only serving up something sweet and something savoury, but all things scrumptious
FLAVOURSOME FRUIT AUTUMN RASPBERRIES
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SOW GREEN THIS AUTUMN
Covering the soil with a green manure in winter offers many benefits and this is a good time to sow hardy types, says KG editor Steve Ott
A HISTORICAL HAVEN OF FRUIT AND FLOWERS
KG's Martin Fish takes time out from his own plot to visit a walled garden in Lincolnshire which has been home to the same family for more than 400 years
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The phrase regenerative gardening is often heard in gardening circles, but what is it? Can it help you to grow better veg? Ecologist Becky Searle thinks so, and tells us why
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In this special section we bring you four great features aimed at improving your crops and allowing nature to thrive
SEEING RED
Do your tomatoes have a habit of remaining stubbornly green? Or perhaps you're lucky to enjoy lots of lovely fruits - just all at once. Either way, Benedict Vanheems is here with some top tips to ripen and process the nation's favourite summer staple
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Rob Smith is talking broccoli this month with a review of the different types available and suggestions for some exciting new varieties to try
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