TWO'S COMPANY
Kitchen Garden|December 2022
Finding themselves on adjacent plots and with lots in common, Nathan and Daniel decided to join forces and so nathanielsallotment was born
Nathan and Daniel
TWO'S COMPANY

How long have you had your shared allotments?

We have had our allotments for more than five years. With both backing on to each other we decided to join them in a rare opportunity to maximise our output. Of course, we want to use these plots for our personal growing but also to share the positive messages about growing your own fruit and vegetables to people across the world.

What made you decide to share your experiences on social media?

We decided sharing our journey on social media would be encouraging to many different people up and down the country. We found we inspired a lot of people and they came to our social media pages to show support, and likewise, they inspired us to do more! It allowed us to also find out what did work and what didn't work and share those experiences.

We started with a Facebook page which has kept growing over the past year. It recently reached more than 10,000 followers from various areas of the globe, which is amazing. It's also interesting that other countries don't have allotments - they have different names for them and different rules on their sites. Not only do we aim to inspire a new generation, we are also finding the generations are inspiring us. We have expanded our social media on to Instagram and recently Tik Tok.

You took on another plot after your first. Did it take lots of work to knock it into shape? 

Yes. We acquired two plots which required a lot of work. In total it took more than 16 van loads of tip runs to get them usable but with good soil practice we have begun the process of recreating biodiversity. We have many before and after photos of this process and this can be found all over our social media pages as we progress through the year.

We notice you use raised beds - are they no dig?

Diese Geschichte stammt aus der December 2022-Ausgabe von Kitchen Garden.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

Diese Geschichte stammt aus der December 2022-Ausgabe von Kitchen Garden.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

WEITERE ARTIKEL AUS KITCHEN GARDENAlle anzeigen
SEPTEMBER SPECIALS
Kitchen Garden

SEPTEMBER SPECIALS

This month, with sweetcorn, figs and blackberries on the menu, Anna Cairns Pettigrew is not only serving up something sweet and something savoury, but all things scrumptious

time-read
5 Minuten  |
September 2024
FLAVOURSOME FRUIT AUTUMN RASPBERRIES
Kitchen Garden

FLAVOURSOME FRUIT AUTUMN RASPBERRIES

September - is it late summer or the start of autumn? David Patch ponders the question and says whatever the season, it's time to harvest autumn raspberries

time-read
5 Minuten  |
September 2024
SOW GREEN THIS AUTUMN
Kitchen Garden

SOW GREEN THIS AUTUMN

Covering the soil with a green manure in winter offers many benefits and this is a good time to sow hardy types, says KG editor Steve Ott

time-read
5 Minuten  |
September 2024
A HISTORICAL HAVEN OF FRUIT AND FLOWERS
Kitchen Garden

A HISTORICAL HAVEN OF FRUIT AND FLOWERS

KG's Martin Fish takes time out from his own plot to visit a walled garden in Lincolnshire which has been home to the same family for more than 400 years

time-read
5 Minuten  |
September 2024
RESTORING THE BALANCE
Kitchen Garden

RESTORING THE BALANCE

The phrase regenerative gardening is often heard in gardening circles, but what is it? Can it help you to grow better veg? Ecologist Becky Searle thinks so, and tells us why

time-read
4 Minuten  |
September 2024
WASTE NOT, WANT NOT
Kitchen Garden

WASTE NOT, WANT NOT

Garden Organic's Anton Rosenfeld shares his expertise on using compost made from green bin collections with handy tips on getting the right consistency and quality

time-read
3 Minuten  |
September 2024
Celebrating Organic September!
Kitchen Garden

Celebrating Organic September!

In this special section we bring you four great features aimed at improving your crops and allowing nature to thrive

time-read
5 Minuten  |
September 2024
SEEING RED
Kitchen Garden

SEEING RED

Do your tomatoes have a habit of remaining stubbornly green? Or perhaps you're lucky to enjoy lots of lovely fruits - just all at once. Either way, Benedict Vanheems is here with some top tips to ripen and process the nation's favourite summer staple

time-read
6 Minuten  |
September 2024
NEW KIDS ON THE BROCCOLI!
Kitchen Garden

NEW KIDS ON THE BROCCOLI!

Rob Smith is talking broccoli this month with a review of the different types available and suggestions for some exciting new varieties to try

time-read
5 Minuten  |
September 2024
A NEW kitchen garden
Kitchen Garden

A NEW kitchen garden

Martin Fish is getting down to plenty of picking and planting on the garden veg plot, while Jill is rustling up something pepper-licking good!

time-read
5 Minuten  |
September 2024