Mock meat alternatives are designed to be identical to animal alternatives in _ taste and feel. Similarly, the nutrient composition of vegetarian products to a great extent is analogous to the corresponding meat products in the market. The benefits of the plant-based substitutes over animal food are the presence of a low amount of saturated fat in addition to high fibre content depending on the ingredients. The optimal number of vitamins, protein, fibre and lower saturated fat thus anticipating long term health benefits such as the reduced risk of cancer, heart ailments, and diabetes.
Diese Geschichte stammt aus der Dec 2012-Ausgabe von Health Vision.
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Diese Geschichte stammt aus der Dec 2012-Ausgabe von Health Vision.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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Language Activates Underlying Brain Processes That Affect Emotions, Judgments, And Actions
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Gynaecological Cancers Types, Risk Factors, and Prevention
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The Role of Yoga Powerful Tool for a Holistic Health Approach in Contemporary Society
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Mindful Spaces: The Key to Mental Well-Being
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Parenting in the Digital Age: How Social Media is Shaping Gen Z and Millennial Moms and Dads
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Cancer Screening and Early Detection Why It Matters
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HMPV - The Silent Respiratory Threat Gaining Attention
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Celiac disease is not merely a food intolerance or allergy.
How to Overcome Food Addiction
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