The Main Event
For a low-effort entrée with big, bold flavors, skip the marinade. Seriously! Grill your protein of choice and sauce it up once it's off the heat.
THE METHOD + THE SAUCES
Season the protein (chicken, beef, pork, seafood, lamb, tofu, whatever!) generously with kosher salt and black pepper, grill it, and let it rest for 5 to 10 minutes. Slice if you like, pour on one of our flavor-packed sauces (which you can make ahead of time-just bring to room temp before serving), and sprinkle on some flaky sea salt and fresh herbs. Each recipe makes enough to sauce 2 to 3 pounds of protein.
Cilantro-GarlicYogurt Sauce
Place 2 roughly chopped scallions, 2 roughly chopped garlic cloves, 1 cup chopped fresh cilantro, 1/2 cup mayonnaise, 1/4 cup plain Greek yogurt, 1 Tbsp. lime juice, 1/2 tsp. finely chopped jalapeño, and 1 tsp. kosher salt in a food processor. Process, scraping down sides of bowl as needed, until smooth, about 30 seconds.
Tomato Vinaigrette
Heat 2 Tbsp. olive oil in a medium skillet over medium-low. Add 1 anchovy fillet; mash into a paste with a wooden spoon. Add 2 finely chopped garlic cloves; cook, stirring constantly, for 1 minute. Add 1 pt. grape tomatoes and 1/2 tsp. kosher salt; cook, stirring occasionally, until tomatoes are softened and some have burst, 6 to 8 minutes. Remove from heat. Stir in 1 Tbsp. red wine vinegar, ¹/2 tsp.Dijon mustard, and 2 Tbsp. olive oil.
Lemon-Cumin Sauce
Whisk 1/2 cup olive oil, 2 tsp. lemon zest, 1/4 cup fresh lemon juice, 2 tsp. ground cumin, 1 tsp. dried oregano, 1 tsp. kosher salt, 1/2 tsp crushed red pepper, and 1/2 tsp freshly ground black pepper in a medium bowl until combined.
The Make-Ahead Sides
Diese Geschichte stammt aus der July - August 2023-Ausgabe von Real Simple.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der July - August 2023-Ausgabe von Real Simple.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
Thanksgiving All-Stars
Behold: Gathered in one place, our most popular, most tried-and-true recipes from 24 years of Turkey Day menus.
Thank You Kindly!
How to show appreciation and change your relationships
how we live
ADVICE, INSPIRATION & A LITTLE PEACE OF MIND
COLD COMFORT
You can loathe winter, or you can embrace it with these cool strategies.
WHAT TO DRINK AFTER DINNER
Don't break up the party! Linger around the table with one of these post-supper sips.
Goodbye to All That - Burdened by the weight of wouldas, shouldas, and couldas, a former compulsive goal setter discovers the freedom of giving up.
Don't know about you, but this time of year, with the back-to-school sales and newpencil smell in the air, always makes me want to reinvent myself. When I was a kid, every fall was another chance to cast aside the embarrassments of the previous grade and turn into the totally cool individual I was born to be. (I'm still waiting.) Now it's another chance to launch my own version of New Year's resolutions. Let's call it my Fall Agenda of Improvements and Laudable Successes (a.k.a. FAILS). I look at running gear and consider signing up for a marathon. I invest in a new skin care regimen. I stock up on accordion files so I can finally get my papers in order.
The Books List Top Picks for Book Club & Beyond - National Book Award finalist Rumaan Alam captivated readers with 2020's startling Leave the World Behind.
The Books List Top Picks for Book Club & Beyond. Thrilling Lit Fiction National Book Award finalist Rumaan Alam captivated readers with 2020's startling Leave the World Behind. In his new novel, Brooke is a young woman living in New York City, working at an aging billionaire's family foundation, yearning to find her purpose.After her employer enlists her help in deciding how to give away his fortune, she becomes entranced by the power of wealth. Suspenseful and deliciously unsettling, Entitlement examines the seductive pull of money and its ability to warp our perspectives.
Go With Your Gut - Each of us has a little voice inside that knows more than the conscious mind. It's called intuition, and it deserves your attention.
Cognitive scientists, who study how human beings think and reason, generally define intuition as knowledge gained without rational thought, and they believe it's a natural part of how our brains work. Humans have two main ways of absorbing information. One is a slow, deliberate process, in which we methodically analyze details for instance, comparing two laptop models before buying. The second happens almost instantly, and the insight feels like it came out of the blue. In fact, though, it's based on data we've gathered subconsciously over time and, in a flash, connected with our past experiences.
buh-bye, beige!
Magnolia Network star and interior designer Natalie Papier colorized a classic 1920s Oak Park, Illinois, home using lots of paint, some wallpaper, and a bunch of brilliant tricks.
What to Wear for the In-Between Weather
Will it be hot outside, or brisk and chilly? Yes! And these on-trend pieces will help you get it just right.