“SEWANEE: THE UNIVERSITY of the South has been a central part of my life for as long as I can remember,’ says Keith Smythe Meacham, cofounder of Reed Smythe Company, the Nashville-based home-andgarden shop she started with the late author Julia Reed. It’s where my parents met in the 1960s, so my sister and I grew up visiting all our lives.” Following family tradition, Keith met her husband, Jon, there in 1988 when she was a high school senior and he was assigned to show her around the campus.
“To make a very long story short, he gave me this lovely tour of Sewanee, but I ended up deciding to go to the University of Virginia,” she says. And while she didn't fall for the school, she did for the guide. The two became pen pals, exchanging long-distance letters for the next five years until they both ended up in Washington, D.C. They married a few years later and moved to New York City, but it wasn’t until they had their second child that Sewanee reentered their lives in a meaningful way.
“I had this itch to move back to the South,” she says. But Jon was working at Newsweek, so it wasn’t in the cards right away.’ Summers in Sewanee proved to be a happy compromise. They later bought a handsome Georgian Revival home on campus. The five-bedroom brick stunner was built in the early 1930s and once belonged to the headmaster at the old Sewanee Military Academy. We’ve now had the house for 16 years and love to pack it full of our friends and family,” she says. This is really the home where our children have grown up. In addition to summers, we spent every Thanksgiving, Christmas, and spring break of our kids’ young lives here.”
Diese Geschichte stammt aus der November 2022-Ausgabe von Southern Living.
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Diese Geschichte stammt aus der November 2022-Ausgabe von Southern Living.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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Forging a Legacy - A Fredericksburg, Texas, couple is creating a new class of heirloom cast-iron cookware
When Jay Mallinckrodt pitched the idea of crafting cast-iron cookware to his wife and business partner, Heather, in 2020, she was hesitant. I immediately said no, she recalls with a laugh. But I finally agreed as long as we made something that we would actually want to use ourselves. Like many others during the initial throes of the pandemic, their multigenerational family operation, Heartland Enterprises (which specializes in machining parts for jet engines and gas and oil equipment), was seeing a lull. “No one was flying; no one was drilling, says Jay. So we had time to try something different.
A Butterfly Haven - In the Texas Hill Country, a conservationist is helping monarchs adjust to the changing world
Twenty-four years ago, Monika Maeckle bought a small property on the Llano River in Central Texas as an escape from fast-paced San Antonio. A journalist and marketing professional by trade, she didn't at first realize the value of the location on which she and her husband would later build their ranch. She also had no idea how this decision would eventually transform her life.One October evening a few years later, a friend invited Maeckle to their nearby house, which sat on a watershed with several large cypresses. All these butterflies dropped from the sky and started to gravitate toward the trees, she recalls. Stronger people who could swing a big 12-foot-long pole began trying to capture them, and we waited. By the end of the evening, we'd tagged a couple hundred butterflies, and I left there enchanted.
Oktober Feast!
While I respect your right to serve spooky food in October, you won't find any gory grub at my house this month. Instead, I'm hosting a gathering that's inspired by biergartens across the pond. The focus of the menu is a fondue made with Gruyère cheese and crisp Riesling-like beer-cheese dip but more elevated. It's served with a smorgasbord of dippers such as smoked sausage, grapes, apples, and a few amped-up store-bought snacks, like Mustard-Glazed Pretzel Bites and Smoked Paprika Potato Chips. (Just one taste, and you'll want to add this spice to every bag you open.) Pour yourself a Cider Shandy, and get ready for a good time. Prost, y'all!
The Roast With the Most
Embrace the changing seasons with a cozy pork supper
Roll With It
Company's coming? Bake a batch of these apple-stuffed delights
VIRGINIA PASTORAL
IN MIDDLEBURG, THE COMMONWEALTH'S MOST STORIED SMALL TOWN, OCTOBER WELCOMES A HOST OF TREASURED TRADITIONS
TAKING ROOT
Turn the season's freshest veggies-beets, parsnips, sweet potatoes, carrots-into colorful fall sides
THE FAMILY PLACE
When it came time for a young Georgia couple to make an 1800s farmhouse their own, they took it apart piece by piece-then rebuilt it into a home ready to welcome the next generation
Loving Life in Fayetteville
This Northwest Arkansas college town is easy to love and hard to leave
The Road That Raised Me
This lesser-known drive offers the most breathtaking views in the Smoky Mountains