1. Preheat oven to 400°F with racks in top third and middle positions. Rub chicken all over with 1 tablespoon of the mustard. Stir together garlic, onion, Cajun seasoning, and 1 teaspoon of the salt in a small bowl. Place 1 tablespoon of garlic mixture in a large bowl; set aside. Place panko, 1 tablespoon of the olive oil, and remaining garlic mixture in a small bowl; stir until well combined. Firmly press panko mixture onto tops of thighs. Place on 1 half of a baking sheet.
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Diese Geschichte stammt aus der October 2022-Ausgabe von Southern Living.
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Thumbs Up
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