Planting Good Seeds
Southern Living|November 2022
 New Orleans chef Emeril Lagasse is raising a new crop of young cooks through his school gardens and teaching kitchens
Planting Good Seeds

WHEN YOU'RE a TV celebrity chef and win $125,000 on Who Wants to Be a Millionaire, what do you do with the money? For New Orleans' Emeril Lagasse, the answer was easy.

He phoned his friend Sister Lillian McCormack, founder of St. Michael Special School in New Orleans (which is privately funded for students who have intellectual and developmental disabilities), and offered a lifeline in the form of his winnings.

For high-profile chefs, the options for giving back are endless, but that donation 22 years ago was Lagasse's first taste of what it meant to make a real difference.

Grateful for his enormous success, not only on television but also with his award-winning cookbooks and restaurants throughout the nation, Lagasse (who grew up in Massachusetts and later made a home in New Orleans) found himself in a position to empower and inspire young people. Just two years after his game show win, he launched the Emeril Lagasse Foundation with the aim of mentoring youth through food. His organization has since granted more than $18 million to children's charities, supporting nutrition, arts, and culinary programs.

Diese Geschichte stammt aus der November 2022-Ausgabe von Southern Living.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

Diese Geschichte stammt aus der November 2022-Ausgabe von Southern Living.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

WEITERE ARTIKEL AUS SOUTHERN LIVINGAlle anzeigen
Thumbs Up
Southern Living

Thumbs Up

Three twists on the classic chocolate-filled cookie

time-read
1 min  |
December 2024
SUPPERTIME: Elegant Made Easy
Southern Living

SUPPERTIME: Elegant Made Easy

Tender braised short ribs are fancy enough for Christmas dinner or any special occasion. Bonus: They're even make-ahead

time-read
3 Minuten  |
December 2024
A Big Easy Christmas
Southern Living

A Big Easy Christmas

Let the good times roll in New Orleans

time-read
7 Minuten  |
December 2024
TIMELESS DECOR: Good as Old
Southern Living

TIMELESS DECOR: Good as Old

Natural elements and folksy finds infuse this 1886 Georgia cottage with warm-fuzzy charm

time-read
4 Minuten  |
December 2024
Classic Pattern, New Spirit
Southern Living

Classic Pattern, New Spirit

Four tastemakers put their fanciful spins on an old-faithful Spode collection

time-read
2 Minuten  |
December 2024
MEET HER IN ST. LOUIS
Southern Living

MEET HER IN ST. LOUIS

Trimmed with ribbon and wrapped in wallpaper, designer Amy Studebaker's 1950s Missouri home proves there's no such thing as too much of a good thing especially this time of year

time-read
3 Minuten  |
December 2024
A TENNESSEE TREASURE
Southern Living

A TENNESSEE TREASURE

For nearly 115 years, The Hermitage Hotel has been Nashville's holiday mainstay

time-read
5 Minuten  |
December 2024
The Powerg Poinsettias
Southern Living

The Powerg Poinsettias

A little while back, a neighbor knocked on my door, hoisting up a ruby red plant so enormous it concealed her completely from midriff to head. I was new to the area, and this was her way of welcoming me. A poinsettia, vividly colored, overflowing its pot, and endearingly ill-timed-it wasn't even Thanksgiving yet. But the plant seemed to brighten up the whole world just a bit, as if daring anyone to reject the early holiday spirit. You could say it kick-started my love for the leafy shrub and what it seems to represent: a simple kind of goodwill.

time-read
3 Minuten  |
December 2024
WRAPPED WITH CARE
Southern Living

WRAPPED WITH CARE

In San Antonio, Christmas isn't complete without a plate of steaming tamales on every family's table

time-read
7 Minuten  |
December 2024
PARTY LIKE IT'S 1984
Southern Living

PARTY LIKE IT'S 1984

Entertaining now is quite different than it was 40 years ago, but our recipes stand the test of time

time-read
6 Minuten  |
December 2024