AS A NATIVE of East Tennessee, I've found few parts of the South that have my heart like the Appalachian Mountains. Nearby Pigeon Forge and Gatlinburg might be famous for tourist destinations such as Dollywood and the Ripley's attractions, but one of my favorite places is just beyond the back door of my childhood home in Walland, Tennessee.
A stone's throw from all the hustle and bustle, on the outskirts of Great Smoky Mountains National Park lies the Foothills Parkway, a quieter, uncrowded route that beckons with promises of tucked-away trails and grand vistas rivaling those on the Blue Ridge Parkway. The 33-mile-long road snakes across hills and valleys starting at U.S. 129 at Chilhowee Lake and emerging at U.S. 321 in Wears Valley.
Diese Geschichte stammt aus der October 2024-Ausgabe von Southern Living.
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Diese Geschichte stammt aus der October 2024-Ausgabe von Southern Living.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
Oktober Feast!
While I respect your right to serve spooky food in October, you won't find any gory grub at my house this month. Instead, I'm hosting a gathering that's inspired by biergartens across the pond. The focus of the menu is a fondue made with Gruyère cheese and crisp Riesling-like beer-cheese dip but more elevated. It's served with a smorgasbord of dippers such as smoked sausage, grapes, apples, and a few amped-up store-bought snacks, like Mustard-Glazed Pretzel Bites and Smoked Paprika Potato Chips. (Just one taste, and you'll want to add this spice to every bag you open.) Pour yourself a Cider Shandy, and get ready for a good time. Prost, y'all!
The Roast With the Most
Embrace the changing seasons with a cozy pork supper
Roll With It
Company's coming? Bake a batch of these apple-stuffed delights
VIRGINIA PASTORAL
IN MIDDLEBURG, THE COMMONWEALTH'S MOST STORIED SMALL TOWN, OCTOBER WELCOMES A HOST OF TREASURED TRADITIONS
TAKING ROOT
Turn the season's freshest veggies-beets, parsnips, sweet potatoes, carrots-into colorful fall sides
THE FAMILY PLACE
When it came time for a young Georgia couple to make an 1800s farmhouse their own, they took it apart piece by piece-then rebuilt it into a home ready to welcome the next generation
Loving Life in Fayetteville
This Northwest Arkansas college town is easy to love and hard to leave
The Road That Raised Me
This lesser-known drive offers the most breathtaking views in the Smoky Mountains
Texas Ranch Revamp
Blair Burton coaxed the cool out of a 1960s Austin house that was stuck in the past
Forging a Legacy
A Fredericksburg, Texas, couple is creating a new class of heirloom cast-iron cookware
