JOURNEY THROUGH SPICE

Traditional flavours and spices of South Indian food refined and tuned into fine dining at Nadodi KL. Overall it presents a fun and luxurious experience, yet doesn't stray too far from their roots

- ARSHAD AFFANDI

NESTLED IN THE Concrete jungle in the middle of Kuala Lumpur, lays an adventure of spices at Nadodi Kuala Lumpur. Getting out of the elevator you're greeted with a huge sign "NADODI; Engaging Nomadic Cuisine" which right from the get go presents the fine dining restaurant with an aura of sophistication and class, which for some can be a bit threatening.

Kind and thoughtful staff would lead you to the table and present you with a menu. Slowly, you would let out a laugh and become less tense due to the name of the dishes that's full of punchlines and puns. Feeling less tense you'll realize that Nadodi is full of exuberant energy and we could not wait to dig into the South Indian cuisine.

There are two types of course menus available along with optional drink pairings that are offered with it. Finally, we decided for The Elevated Experience, where we'll be served eight dishes in total. Starting out with the amuse bouche named the Nadodi Surprises.