AS HE GOES ABOUT his day, whether commuting in Grab car or picking up skim milk at a supermarket, people stop Andrew Ing in his tracks constantly. They share about the time they used to work for him and how memorable that experience was. The chances are high, dear reader, that even you have been uplifted by his tenure at institutions that form the apex of Singaporean nightlife and hospitality, OUE Restaurants, Zouk, and the Lo and Behold Group being amongst them.
It's not just that he is in the legacy-building phase of an over-40-year career that every club and restaurant he helms is the better for it. But at his core, he never stopped and will not stop being a fan of the ultimate party, the best guest experience and the most fulfilling meal, that has ensured that.
Andrew, you read Commerce at the University of New South Wales. What called you to the arena you've been in all this time?
I presented to tertiary students a couple years ago about how to get ahead in the restaurant industry, and the first thing I said was that I wanted a job where I got paid to party. Where I didn't have to take the train to work at 7am and look at spreadsheets all day long. That's the same philosophy I use to pull younger people into the industry as well.
That's an irresistible proposition. Now, there are 14 concepts under the OUE Restaurants banner. What should the people know about the ethos that binds them?
Diese Geschichte stammt aus der Issue 205 (September 2024)-Ausgabe von August Man SG.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der Issue 205 (September 2024)-Ausgabe von August Man SG.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
The New Rules Of Suiting
A little less conversation, a little more action. That's how we see Pharrell Williams's new take on formal menswear.
A Watch For The Soul
Going strongly into its second decade, the Grand Seiko Caliber 9R Spring Drive is a soaring tribute to the harmony between man and nature.
The Watchmaker Who Never Sleeps
Though Harry Winston Is Better Known For Its Jewellery, The House Has Also Been Quietly Making A Name For Itself In The Field Of Horology.
A Moment Of Magic
In football, Zinedine Zidane made an indelible mark as a player and coach. Now, the icon is doing the same thing in another field with Montblanc.
The Irresistible Allure Of Thai Horror
From Shutter To Nang Nak, And Cracked To Operation Undead, We Just Can't Pry Our Eyes Away From Thai Horror Films. To Discover Why Their Work Is So Mesmerisingly Terrifying, I Speak With Three Filmmakers From Thailand.
Lucky Number Eight
Dior extends its Chiffre Rouge collection with two new models sporting Monsieur Dior's lucky number, eight.
To Learn All About A Mercedes-Benz, Head To A Service Clinic
Service Clinics by Cycle & Carriage offer a one-on-one deep dive with technical experts. It's like private tuition that lets customers learn about every little detail they were ever curious about. Read on to discover this one-of-a-kind service.
From Table Tennis To Television
Ryu Vachirawich Leapt From The Bright Lights Of The Stadium Into The Studio.
From Bitonto To Singapore: Creating Culture
THIS MONTH'S GUEST SHIFT FEATURES ACCLAIMED CHEF AND RESTAURATEUR MIRKO FEBBRILE DISCUSSING THE MEANING OF CULTURE IN FOOD.
THE BEST MEDICINE
Celebrated Singaporean comedian Rishi Budhrani takes us behind the curtain of his upcoming, and previously sold-out, show: Can I Make You A Suit, Mate?
