WITHIN MINIMALISTIC BOTTLES and zen aesthetics, Aesop houses legacies of research. A brand well established in their philosophy in uncomplicated skin care designed to complement an elevated lifestyle, Aesop prides itself in using modern science to conceptualise and develop their formulas of ethical skin products. Standing in front of the team is the Head of Research & Development and Compliance, Samy Hamada.
Mainly overseeing the early stages of product developments in Aesop, Samy ensures that every formulation crafted by the house lives up to its DNA: sciencebased and innovative approach to modern skin care. From sourcing ethical and sustainable ingredients to developing novel technologies, Samy spearheads the team that builds the empire Aesop sits on today.
A conversation with Samy unveils deeper into the science of Aesop and their newest venture, the Immaculate Face Tonic, which launched just last month.
Tell us more about the Skin Care+ range. How did it begin?
Our Skin Care+ range is distinguished by complex formulations that incorporate a wide palette of scientifically validated ingredients. Each product delivers particularly generous measures of vitamins and efficacious ingredients to replenish, balance, and bolster the skin. These formulations are especially beneficial for those whose skin may be dull, patchy, and in need of skin-supporting vitamins, as well as those with mature skin seeking suppleness and resilience. They can be used daily for standalone hydration, blended, or layered with a preferred moisturiser, or twiceweekly as a nourishing boost.
The newest addition to the Skin Care+ range is the Immaculate Facial Tonic. How was it conceptualised?
Immaculate Facial Tonic is a gentle daily-use exfoliating tonic, enriched with vitamins and hydrating ingredients to replenish hydration. It is formulated to even the appearance and refine the texture of the skin.
Diese Geschichte stammt aus der Issue 202-Ausgabe von August Man SG.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der Issue 202-Ausgabe von August Man SG.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
Drink Through Space And Time
Preferably with a dram of The Macallan, in hand. The famed whisky maker celebrates 200 years of making perfection.
To The Glories Of Natur
Braun Büffel's Autumn/winter 2024 Collection Is A Celebration Of Natural Harmony And A Refreshing Shift In The Brand's Approach To Creation.
The One That Started It All
Girard-Perregaux celebrates 49 years of the Laureato, the timepiece that helped to kick-start the popularity of steel sports timepieces.
Return To Mont Blanc
Wes Anderson Brought US To Montblanc's Fictional Headquarters Several Months Ago. Now, He Shows Us More From The Collection.
Manners Maketh Man
The Principle Of Style Is Character, And The Core Of Character Is Conduct.
Slow Travel In Switzerland
The Swiss public transport system certainly aces the luxe factor with eye popping train rides, indulgent multi-course meals on a Belle Epoque era steamship, and even efficient luggage transport services.
A NEW DAWN IN SOLAR ENERGY
AUGUSTMAN SPEAKS TO MANDALA CLUB CHIEF SUSTAINABILITY OFFICER LILLY GILBERT ABOUT THE MOVEMENT THAT COULD CHANGE HOW BUSINESSES IN KEONG SAIK ARE POWERED THE MANDALA SOLAR COLLECTIVE.
THE POWER OF THREE
ONE OF THE MOST ICONIC IMAGES IN SINGAPORE TOOK THE FORM OF KOKILA PARVATHI, SITI AMIRAH (ALSO KNOWN AS CAMIRA ASRORI) AND SOBIKUN NAHAR ON THEIR WAY TO COURT. AUGUSTMAN SPEAKS TO THEM ABOUT THEIR IDEAS ON COMMUNITY ORGANSING, AND ABOUT RETHINKING OUR THOUGHTS ON POWER.
FLIGHT OF THE NARISAWA BEE
The esteemed Chef Yoshihiro Narisawa shares with us the intimate details of his brand's expansion into Singapore and what having the Mandala Club as its permanent address means to him.
AND BUTCHER'S BLOCK MAKES IT THREE
SINGAPORE'S CHAPTER OF THE DOM PÉRIGNON SOCIETY HAS INDUCTED A THIRD MEMBER, RAFFLES SINGAPORE'S BUTCHER'S BLOCK, GIVING DISCERNING DINERS BETTER ACCESS TO THE EPICUREAN SAVOIR FAIRE THAT COMES WITH THE MARK OF THE SOCIETY.
