The silence is palpable. We sit motionless in the dark, goosebumps on our arms, listening intently to every rustle, creak and far-off snap of twig, waiting for a tweet, a call, anything that will tell us there is a nightingale somewhere in the vicinity. Like many in this little group, it will be the first time I have ever heard one. I can hardly dare breathe for fear of scaring it off.
It's a chilly May night in Sussex, and I'm one of 15 people who have just walked half a mile through pitch-black countryside to sit on the prickly edge of a stubble field in the hope of hearing their first nightingale. But we're not just here for the birds- we're in the company of musicians who, almost unbelievably, are planning a real-life symphony with them, featuring human voices, a violin, and an instrument called a shruti box.
However, like any diva worth its salt, the nightingale is making us wait. Three metres away, a soft note from a violin slowly rises through the air, lilting and growing to a dramatic crescendo. It's my favourite kind of fiddle playing-crystal clear like the Slavic gypsy style, achingly beautiful and still with you long after it ends. To my surprise, this is followed by the full-bellied, unnuanced drone of the shruti box. But singer and author Sam Lee is an authority on both folk music and nightingales, and knows exactly what he's doing.
The hedgerow, however, remains silent. Sam begins to sing unaccompanied and I listen with a twinge of sadness. Nightingales have been all but wiped out in the UK, with a 90% population decline in the past 50 years. With rising temperatures in their winter home of north-west Africa affecting their food supplies, and their scrubland habitat being gradually erased from the British landscape, it seems inevitable that nightingales will become extinct here. The quieter they are tonight, the more heartbreaking this feels.
Diese Geschichte stammt aus der April 2023-Ausgabe von BBC Countryfile Magazine.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der April 2023-Ausgabe von BBC Countryfile Magazine.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
Guilt-Free Meat? - Should the world stop eating meat to tackle the climate crisis? Chris Baraniuk meets an experimental farmer who says we don't all have to become vegetarians
Should the world stop eating meat to tackle the climate crisis? Chris Baraniuk meets an experimental farmer who says we don't all have to become vegetarians. Livestock farming around the world is facing scrutiny because of its greenhouse gas emissions. Globally, the sector contributes somewhere between 11.1% and 19.6% of total emissions. Meat production is roughly twice as bad as the production of plant-based food, according to some analyses. And beef is the worst of all. Study after study has suggested that, in order to curtail the devastating effects of climate change, we ought to shift to a diet containing less meat - or even go vegetarian or vegan.
Discover Cider Country - Explore mellow golden countryside, pedalling between medieval villages, historic inns and fruitful orchards, on a delightful Herefordshire Cider Circuit adventure with Julie Brominicks
Explore mellow golden countryside, pedalling between medieval villages, historic inns and fruitful orchards, on a delightful Herefordshire Cider Circuit adventure with Julie Brominicks. I'm cycling Porter's Perfection, one of three cider circuits developed for Visit Herefordshire over the past few years. Each showcases a section of this bucolic county's loveliest villages, pubs, orchards and cidermakers via lanes suited to bicycles - e-bikes for hill-averse cyclists like me. The idea is to allow you to appreciate the sights, sounds and smells of cider country while traversing roads never meant for modern cars. If you have dodgy knees, or are keen to indulge in the local adult apple juice as you go (remember, it's illegal to cycle while under the influence), Visit Herefordshire also promotes cider bus routes.
TOP 10 WILD AUTUMN FOODS
Make the most of seasonal abundance with foraging tips and recipe ideas from wild food expert Liz Knight
The taste of England
Amid pastures farmed by her family for more than four centuries, Mary Quicke is reviving forgotten dairy traditions to produce delicious Devon cheeses
How to eat 30 plants a week
As science proves the many health-boosting benefits of eating at least 30 different plants each week, Hugh Fearnley-Whittingstall shares recipes to help you meet the magic target
RARE RAFT SPIDER MAKES A COMEBACK
Thanks to dedicated conservation work, this impressive but vulnerable arachnid is resurgent in East Anglia
SPECTACULAR STONEHENGE FINDS
Following the latest astonishing revelation about the Stonehenge Altar Stone's Scottish origins, Dixe Wills looks at recent discoveries that have changed the way we view this impressive and enigmatic Neolithic monument
GALLOWAY NATIONAL PARK DEBATE
Would this protected status bring welcome recognition and attention - or overcrowding and problems for farmers?
Farmers are valued, so why do they feel we don't care?
For farmers out in their fields in all seasons, worried about the future as dramatic levels of rainfall blamed on climate change damage their crops, inflation and uncertainty push up their costs and what they see as unfair imports threaten their livelihoods, here's a spot of unexpectedly good news: the rest of us think you are doing a good job.
Pumpkin patches
Find the perfect jack-o'-lantern for Halloween at a pick-your-own pumpkin patch. Some are simple affairs in tranquil countryside; others offer activities ranging from ghost trains to spooky mazes.